They're amazing! You just need to lower the pan in the oven then they'll be perfect! I made them tonight for 2 so cut the recipe back, I cut them in slices then brushed the potatoes w/a mixture of balsamic vinegar/evoo/oregano/basil/garlic...(I don't ever add salt to my prep, there's just so much everywhere, if one needs it add at the table rarely happens tho)...used foil (nothing sticks on foil, so less oil) in pan. After brushing, put them in the oven, roasting for about 15 min then turned basted, sprinkled w/parm 10 min added some thin sliced Mex green onions on top for last 5 min., they got perfect golden brown...BOOM! Just use your brain, OK? It's not that hard, if you can read you can cook...watch your food if it's getting too dark lower oven, cover, or turn oven off! Peoples' ovens do vary, don't blame the lovely person who goes through the time & trouble to post a recipe & photograph it! It's a great idea to experiment on potatoes as if they are under cooked they won't kill you! LOL, but a lot of protein will...cheers
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They're amazing! You just need to lower the pan in the oven then they'll be perfect! I made...