Europe - Cooks Recipe Reviews - Allrecipes

the buzz

Welcome to The Buzz

Newest Reviews Learn More
Photo by Phyllis Anne

Anise Biscotti

Reviewed: Aug. 17, 2015
Thank you, Laria! This is an outstanding recipe. I make my own anise extract. Also, I use Remy VSOP. Lastly, I doubled (or more, accordingly) the anise seeds. Try to buy good quality seeds as inferior seeds tend to be bitter. I like to gently crush the seeds between my fingers to release the lovely aroma before adding to the mixture. These cookies can burn easily so watch carefully. Cut with a sawing motion to avoid breaking this delicious cookie! You will want to eat every single crumb!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Phyllis Anne

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Paris, Île-De-France, France
Photo by Phyllis Anne

San Francisco Sourdough Bread

Reviewed: Aug. 17, 2015
Absolutely wonderful recipe! I have made this delicious bread several times and shared it with many friends. They all love it as well! I substituted the milk for 1/2 cup of half and half combined with 1/2 cup of water. I found this to produce a lovely texture. Also, cornmeal lightly sprinkled on the bottom of the baking pan adds character. Thank you for sharing your recipe, Donna!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Phyllis Anne

Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Paris, Île-De-France, France
Photo by Buckwheat Queen

Amariette Cookies

Reviewed: Aug. 17, 2015
Loved these cookies. They taste and chew like a traditional Italian cookie "pasta di mandorle" and not "amaretti". In fact, I can't figure out where the name of this recipe came from, but who cares, they are good anyway. I left half of the ground almonds less than fine and we enjoyed the chewy result. The directions of the recipe seem to leave out what to do with the cup of chopped almonds or is it me? Also, it yields about 50 cookies so keep your eye on quantity. Thanks for your recipe Connie.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Country Green Beans

Reviewed: Aug. 17, 2015
The best recipe for green beans on allrecipes....love the bacon flavor. Easy and reliable. Thanks
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.
Living In: Halifax, Nova Scotia, Canada

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Premium Pizza Crust

Reviewed: Aug. 16, 2015
Made it for 60 pieces on full commercial sheets. I replace 1/3 with whole wheat and after adding lots of flour to make it pull together i let it rise in 5 portions overnight. It deflated but did nit rise a lot before baking. We put on toppings and baked them and boy did the dough rise, no thin crust - it was nice and fluffy and earned many complements from those eating, we actually ran out and had to turn people away.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Schwabengirl

Cooking Level: Expert

Living In: Fort St. John, British Columbia, Canada

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Nanda

Pizza On The Grill I

Reviewed: Aug. 16, 2015
Great recipe! Great method, way better than homemade pizza from the oven...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Nanda
Home Town: Groningen, Groningen, Netherlands
Living In: Seattle, Washington, USA
Photo by Cestoche

To Die For Blueberry Muffins

Reviewed: Aug. 15, 2015
All the way from France, I made it like a hundred times.... Always so good, just like the ones I used to eat in America! Thanks a lot for this recipe! Merci beaucoup, trop bon, j'adore !
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Cestoche
Home Town: Avignon, Provence-Alpes-Côte D'azur, France

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Annemarie's Lemon Bars

Reviewed: Aug. 15, 2015
Love it
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Chesterfield, Derbyshire, England, U.K.

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Banana Chai Bread

Reviewed: Aug. 15, 2015
I have had this recipe in my recipe box for years now. Sometimes you want something a bit different. We all love it. I don't think it will be deleted for my box. It's nice and we loved it
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Chesterfield, Derbyshire, England, U.K.

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Frosty Strawberry Squares

Reviewed: Aug. 15, 2015
This was not tasty. The crust was bland and the strawberry taste got lost in the heavy cream.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Koekje

Cooking Level: Expert

Home Town: Columbus, Ohio, USA
Living In: Hasselt, Limburg, Belgium

Fresh Southern Peach Cobbler

Reviewed: Aug. 14, 2015
Way to much sugar. Over whelmed my lovely sweet ripe organic peaches. I had to double the crust recipe to cover 5 large peaches. Like another suggested it's best to dice up larger pieces of peaches. I also use a product called sure gel, it makes a perfect consistancy for pie juices because it doesn't break down under heat like corn starch does. I don't think I will make this recipe again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Sylvia

Cooking Level: Expert

Home Town: Belfast, County Antrim, Northern Ireland, U.K.
Living In: San Diego, California, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Confectioners' Sugar

Reviewed: Aug. 14, 2015
It never fails, you run out of powdered sugar and forget to restock it!?!?
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Life is Good

Cooking Level: Expert

Spinach and Banana Power Smoothie

Reviewed: Aug. 14, 2015
Absolutely yummy! I used Rice Milk instead of Soya and it tasted divine! Thank you for sharing!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by love to cook

Cooking Level: Expert

Chicken In Basil Cream

Reviewed: Aug. 14, 2015
although I was going to rate it 4 stars, my son (7) insisted that I give it 5 stars. he wanted to eat it all! I substituted heavy cream with cold milk mixed with 2 teaspoons of flour...
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Ljiljana Juric

Cooking Level: Expert

Living In: Amsterdam, Noord-Holland, Netherlands

Chef John's Classic Potato Pancakes

Reviewed: Aug. 14, 2015
though very tasty these are just way way way to greasy... I used a lot of kitchen paper to soak up the oil and it still was too greasy to eat! I don't know if I did something wrong or not...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Ljiljana Juric

Cooking Level: Expert

Living In: Amsterdam, Noord-Holland, Netherlands
Photo by Lesley Maria

Beef and Mushroom Stuffed Peppers

Reviewed: Aug. 13, 2015
These turned out fantastic and I will definitely be making them again. Thanks for a great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Lesley Maria

Cooking Level: Expert

Home Town: Durham, Durham, England, U.K.

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Cauliflower Au Gratin

Reviewed: Aug. 13, 2015
It turned out perfect, thank you.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Chicken Strogonoff #diabeticnowwhat style | Diabetic. Now what?

Reviewed: Aug. 11, 2015
Light and tasty recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Mar Loureiro

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Lemon-Buttermilk Pound Cake with Aunt Evelyn's Lemon Glaze

Reviewed: Aug. 11, 2015
The only reason I have rated this a 4 is the use of lemon extract.Why use this when the zest of a couple of lemons would taste so much fresher? This is a beautiful cake and the topping is a must. Serve as is or with a few fresh strawberries and some mint leaves for an attractive presentation. Enjoy...recommend highly and follow as written. Thanks to the submitter.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.
Living In: Halifax, Nova Scotia, Canada

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Photo by Masha

Hot Tamale Pie

Reviewed: Aug. 9, 2015
so so so good! Served with sour cream and guacamole.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Masha

Cooking Level: Intermediate

Home Town: Odessa, Odessa Oblast, Ukraine
Living In: Sarasota, Florida, USA

Displaying results 21-40 (of 100) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States