Venezuela Cooks - Community - Allrecipes

the buzz

Venezuela

Home

 

Venezuela

Venezuelans, living between the Caribbean and the Andes, grow and eat a great variety of tropical fruits, squashes, corn, beans and rice. Coastal main dishes include seafood; deeper into the interior, goat, beef and potatoes are typical. With such diverse ingredients available, the recipe for the national dish, Pabellon Criollo, a plate of shredded seasoned beef with black beans, rice and fried plantains, is pretty flexible. Near the coast, it may be made with fish; in some areas, wild caiman or capybara might replace the beef. Arepas, thick, round corn cakes, plain or filled with meat, cheese or vegetables, are the other national favorite. Traditionally made with corn that was soaked, cooked, dried, then ground to flour in a laborious process, it is easier to make arepas now--the flour mix is readily available in Venezuelan markets. Venezuelans love arepas so much that they use the term nueve arepas to describe a shutout in baseball, the national pastime. Picture nine round corn cakes—a score of nine zeros!
 

Plan Easy, Delicious Meals

Healthy Menu Planner

Healthy Menu Planner

Eating low-cal is easy with one-click meal plans and shopping lists.

Display picture for ANAGI

Featured Cook


Cooking Level: Intermediate

Home Town: Caracas, Distrito Federal, Venezuela
Living In: Paris, Île-De-France, France
About me:
Hi! I grew up travelling and thus became a little nomadic. Today, I am doing a Masters in International Affairs in Paris. Yet I hope to keep travelling, always discovering new places, faces and flavours in the world!

My Profile | Cooks I Like | Reviews | Photos
Recipes | Menus | Blog

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

Photo by chely1217

chely1217 

Cooking Level: Expert
Home Town: Caracas, Distrito Federal, Venezuela
Living In: Riverview, Florida, USA
About me: I was born in Queens, NY from Colombian parents, and raised in Caracas Venezuela.
Photo by Yemi

Yemi 

Cooking Level: Intermediate
Home Town: Maracaibo, Zulia, Venezuela
Living In: Hamilton, New Jersey, USA
Photo by Nancycs

Nancycs 

Cooking Level: Beginning
Home Town: Puerto Ordaz, Bolívar, Venezuela
Living In: Austin, Texas, USA
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

Baked Denver Omelet

Reviewed on Dec. 27, 2014 by Carol Lynn Cox   view full review
very nice and easy... and you don't need the baking dish if your skillet can go into the...

Dirty Diapers

Reviewed on Aug. 5, 2014 by Cecy   view full review
People liked these so much!

Fresh Southern Peach Cobbler

Reviewed on Jul. 4, 2014 by Carmen   view full review
DELICIOUS! Would not change anything! I served it last night with a small scoop of vanilla ice...

 
ADVERTISEMENT
Go Pro!

In Season

Top Dessert Recipes
Top Dessert Recipes

Rated, reviewed, and ready to satisfy your sweet cravings.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States