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Colombia is a country of lush beauty and great diversity. Along the Caribbean, the seaside city of Cartagena is defined by gorgeous Spanish architecture and delicious seafood. Moving inland, you enter picturesque Andean country and the hearty, belly-filling food of country cooks. Colombia produces more varieties of fresh fruits and vegetables than you might think possible. And coffee cultivation, of course, is a major industry.
 

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Featured Cook


Cooking Level: Expert

Home Town: MedellĂ­n, Antioquia, Colombia
Living In: Bowling Green, Kentucky, USA
About me:
As hard as it is to believe I made my first soup when I was four years old. I told our maid that my mom had said I had to make the meal and she believed me. I made an authentic Clombian soup called Snacocho. I have been cooking ever since. I love to bake, especially Colombian, Swedish and French cuisine. I was adopted and my mom is Swedish and my dad is French.

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Newest Cooks

Photo by Julie Serna Cagle

Julie Serna Cagle 

Cooking Level: Expert
Home Town: Cali, Valle Del Cauca, Colombia
Living In: Coppell, Texas, USA

solomagia 

Cooking Level: Intermediate
Home Town: Bogota, Distrito Capital De Bogota, Colombia
Living In: Pleasant Hill, California, USA
Photo by Gloria Calle

Gloria Calle 

Cooking Level: Expert
Home Town: Bogota, Distrito Capital De Bogota, Colombia
About me: I love cooking, to try new recipes. Colombian food have too many dishes for lunch or dinner. Want to have it simple. The less the better.
 

Newest Photos

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Newest Reviews

Creamy Potato and Leek Soup

Reviewed on Mar. 29, 2015 by solomagia   view full review
Absolutely delicious. I made two minor substitutions: instead of onion powder I used a 1/2 of...

Healthier Boilermaker Tailgate Chili

Reviewed on Nov. 24, 2012 by Juan Carlos   view full review
This has now become my "go-to" Chilli. It is rich and delicious. Full of flavours that make...

Grilled Tri-Tip with Oregon Herb Rub

Reviewed on Jul. 25, 2012 by solomagia   view full review
Ok the first time around....Awesome everytime afterwards it's all I can say. I discovered that...

 
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