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Unlike other Latin American countries, Argentina’s heritage is more European than mestizo or Indian. Spanish and Italian settlers poured into Argentina from the late 19th through mid-20th century, and French, German, Swiss, and Eastern Europeans also settled in large numbers. With them, settlers brought crops and animals, finding Argentina’s vast grassland plains a veritable heaven for grazing cattle and raising corn, wheat, fruits (like wine grapes), and vegetables. Argentina produces and consumes more beef per capita than any other country in the world. Similar to the United States, Argentina prizes its romantic cowboy heritage, with images of gauchos still powerful and present in modern culture. Grilling is a major national pastime, whether at home or eating at churrascarias, grilling restaurants. With 3,100 miles of coastline along the Atlantic Ocean, fish and seafood are a large part of Argentinean cuisine and picadas (small plates of mussels, cheeses, olives, and nuts) are common to all regions.
 

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Featured Cook


Cooking Level: Intermediate

Home Town: Buenos Aires, Ciudad Autónoma De Buenos Aires, Argentina
Living In: Fort Worth, Texas, USA
About me:
I've always loved cooking, ever since I was a kid. I made a homemade cake by myself at 10 and was so proud. I'd much rather plan menus, look at cookbooks, and cook dinner than clean the house any day!

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Photo by Gaudi

Gaudi 

Cooking Level: Professional
Photo by Valeria Ceballos Ellsworth

Valeria Ceballos Ellsworth 

Cooking Level: Expert
Living In: Keller, Texas, USA
Photo by Donald Morrison

Donald Morrison 

Cooking Level: Professional
 

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Newest Reviews

Chef John's Salmon Cakes

Reviewed on Jan. 20, 2015 by CookinArgentina   view full review
Really flavorful, I sub crushed rice cakes for the saltine crackers and gf bread crumbs for...

Meat-Lover's Slow Cooker Spaghetti Sauce

Reviewed on Jan. 10, 2015 by RODRIGO   view full review
Have not tried this recipe....yet! However,what is "dried italian herb seasoning"? That can...

Grandma's Slow Cooker Vegetarian Chili

Reviewed on Jan. 7, 2015 by MARIANAO   view full review
Lovely! My family really enjoyed this meal. I used dried black beans and cooked them in a...

 
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