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Central and South America

Lying just below Mexico and spanning south across the equator for nearly 5,000 miles down to the tip of Antarctica, Central and South America make up the fourth largest land mass on the planet. Lush rainforests, high desert plateaus, fertile grasslands, rolling plains, and a list of superlatives that includes the world’s highest waterfall, largest river, and longest mountain range (the Andes) make this continent and its connecting Isthmus of Panama a geological superstar.This area is where many of our favorite foods originated, first cultivated in the pre-Columbian era by Peru’s sophisticated Quechua, or Inca civilization, and Mexico’s Mayan Indians. The list is long and colorful, including bananas, chocolate, corn, potatoes, sweet peppers, chile peppers, quinoa, cassava, vanilla, and tomatoes.
 

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Featured Cook


Cooking Level: Expert

Home Town: Chihuahua, Chihuahua, Mexico
Living In: Pensacola, Florida, USA
About me:
I love cooking, baking, and experimenting with new foods/ingredients. I love having friends over for dinner, and truly enjoy feeding people!

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Newest Cooks

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Photo by Samuel Lopez

Samuel Lopez 

Cooking Level: Expert
Home Town: Puebla, Puebla, Mexico
About me: Chef, dancer, singer, actor, writer, gamer... :D
Photo by Janelle Pascall

Janelle Pascall 

Cooking Level: Intermediate
 

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Newest Reviews

The Best Fresh Tomato Salsa

Reviewed on Jul. 11, 2014 by Phoghat   view full review
I live in Mexico and have quite a few recipes from my friends here. This salsa is okay, but I...

Simple Basil Butter

Reviewed on Jul. 10, 2014 by Jenny Aleman   view full review
Love it!!! its so versatile I use it on top of veggies, corn on the hob, chicken, beef steaks,...

Scottish Shortbread IV

Reviewed on Jul. 10, 2014 by Jenny Aleman   view full review
Excellent recipe.!!! Love it, is a keeper!!! They remind me of Christmas time in England. My...

 
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