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Named for the deep Caribbean waters to its north, Honduras is home to colorful indigenous culture and ancient Mayan ruins. Corn tortillas and beans are the cornerstone of Honduran meals. Baleadas are a burrito-like creation of beans and cheese wrapped in soft tortillas; they are a staple item in the daily diet. Another tortilla-based creation is the pupusa. This thick, stuffed tortilla contains a filling of beans, cheese, meat, or vegetables; it is then pan fried until browned on both sides. Pupusas, along with many other dishes, are served with curtido, a vinegar dressed, shredded cabbage salad. Beans and tortillas team up once again to create anafres, a fondue-like dish of refried beans sprinkled with grated salty cheese, served in an earthenware crock accompanied by freshly fried tortilla strips.

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Cooking Level: Expert

Living In: San Pedro Sula, Cortés, Honduras
About me:
I love to cook since I was a child. Married, 2 kids. Half Italian and half Honduran.

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Cooking Level: Beginning
Home Town: La Ceiba, Atlántida, Honduras
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Walter Mauricio Gutierrez 

Home Town: Tegucigalpa, Francisco Morazán, Honduras
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Cooking Level: Intermediate
Home Town: San Pedro Sula, Cortés, Honduras
Living In: Tegucigalpa, Francisco Morazán, Honduras
About me: im 18 years old and since i remembered i always loved to cook! when i was about 7 years old i started cooking, i love to learn new things everyday!

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Newest Reviews

Easy Bacon and Cheese Quiche

Reviewed on Jun. 13, 2014 by ALEJANDRA CASTILLO   view full review
It is really easy and yummyyyyyy

Mascarpone Mashed Potatoes

Reviewed on Oct. 21, 2013 by ALEJANDRA CASTILLO   view full review
Wow it is great!!!

Gourmet Mushroom Risotto

Reviewed on Oct. 19, 2013 by ALEJANDRA CASTILLO   view full review
WOW it is the best Risotto that I have ever tasted!!!! And the only thing is that I took my...

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