I adapted this recipe to use what I had on hand. Used one small multi-color pepper and chopped carrots to replace the zucchini and other peppers. I also didn't have a jalapeno pepper or chipotle in adobo, so I just increased the chili powder to about 2-3 tbsp. I used canned corn and no oregano, salt or pepper. I also used fresh tomatoes instead of canned, a bit less garlic and dried bean salad mix instead of black beans. I was a little worried at first that it wouldn't taste good, but this is really delish topped with grated cheddar and a dollop of sour cream. YUM!
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I adapted this recipe to use what I had on hand. Used one small multi-color pepper and...