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Photo of: Gramma's Date Squares

Gramma's Date Squares

Provided by: Michelle
A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe which my whole family loves. You can use almond extract instead of lemon, if you wish. 
Photo of: Chili I

Chili I

Submitted by: ROBTX99 
Here's a chili recipe you'll love, combining ground beef and cubed top sirloin. Other ingredients include beer, strong-brewed coffee, unsweetened cocoa powder and ground cumin. 
Photo of: Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

Provided by: Laurie Bennett
The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible. 
Photo of: Hot Artichoke and Spinach Dip II

Hot Artichoke and Spinach Dip II

Submitted by: TIFFANY BRENNAN 
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. 
Photo of: Loaded Chicken Carbonara

Loaded Chicken Carbonara

Submitted by: Tessie 
This take on a classic Italian pasta dish makes an easy and delicious weeknight dinner. 
Photo of: Baked Ham with Maple Glaze

Baked Ham with Maple Glaze

Submitted by: MICHELLE0011 
Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham. 
Photo of: Irish Chicken and Dumplings

Irish Chicken and Dumplings

Submitted by: CLAIRELLEN 
Here's a cozy dish to comfort on a dark and stormy night. A creamy, fragrant stew of chicken, celery, onions, carrots, peas and potatoes plays host to biscuit dough, dropped by the spoonful into the boiling hot liquid. Simmer until the dumplings are done. 
Photo of: Naan

Naan

Provided by: Mic
This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain. 
Photo of: Dee's Health Bread

Dee's Health Bread

Provided by: Dee Dee
Chock full of nutritious cracked wheat, sunflower and flax seeds, this robust whole-wheat bread has a wonderfully complex flavor. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Green Egg Salad

Green Egg Salad

Submitted by: nadiafaye 
This mayonnaise-free egg salad recipe is like deviled avocado eggs turned into egg salad with spinach and celery in a yogurt base. 
Photo of: Cheater's Apple Strudel

Cheater's Apple Strudel

Submitted by: Melody Couture 
Home Town: Owen Sound, Ontario, Canada
Living In: Cambridge, Ontario, Canada
Using prepared puff pastry makes baking this apple strudel a little easier and quicker than some of the more 'traditional' recipes! You can serve this hot or cold. It's delicious topped with cream! 
Photo of: Cajun Pasta Fresca

Cajun Pasta Fresca

Provided by: Nicole
Vermicelli is tossed with a fresh roma tomato sauce, Cajun seasoning, mozzarella and Parmesan. 
Photo of: Truck-Stop Buttermilk Pancakes

Truck-Stop Buttermilk Pancakes

Submitted by: BOBOBEARZOE 
Living In: Aberdeen, South Dakota, USA
A yummy breakfast treat, and very easy to make!! Serve with bacon or sausage, and some fried eggs, wonderful!!! Batter will keep in fridge for a couple of days if you can't make all at once, or you can freeze and make at a later date. 
Photo of: Easy Pancakes

Easy Pancakes

Provided by: Sharon Holt
These quick and easy pancakes are perfect for sleepy mornings. 
Photo of: Brie Cheese Appetizer

Brie Cheese Appetizer

Provided by: Susan Jackson
Chunky preserves are sandwiched between a halved wheel of Brie and a ready-made puff-pastry crust. Fresh from the oven, they become a creamy blend of sweet and savory. 
Photo of: Grilled Cilantro Salmon

Grilled Cilantro Salmon

Submitted by: C.BURKS 
Summer is for salmon on the grill! This sensational salmon marinade combines honey, lime, garlic, and cilantro. 
Photo of: Sweet and Spicy Sweet Potatoes

Sweet and Spicy Sweet Potatoes

Submitted by: Erin R Pitman 
The spicy mixture covering these sweet potatoes is also good on chicken pieces! 
Photo of: Baked Chicken Nuggets

Baked Chicken Nuggets

Provided by: Teresa
A Parmesan crust lifts these chicken nibbles above the ordinary. Serve alone or with an array of dipping sauces. 
Photo of: Bob's Mexican Stuffed Chicken

Bob's Mexican Stuffed Chicken

Submitted by: Kathy 
Living In: Smiths Falls, Ontario, Canada
My boyfriend made me the best stuffed chicken last evening. It was so good that I crowned him a better cook than me. Serve with a small side of salsa and sour cream on the side. 
Photo of: Orzo and Tomato Salad with Feta Cheese

Orzo and Tomato Salad with Feta Cheese

Submitted by: COZYCUISINE 
A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use 1 teaspoon dried. 
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