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Prince Edward Island

Canada’s smallest province, Prince Edward Island also has the smallest population. Prince Edward Island’s motto is a paean to the pint-sized: “the small protected by the great.” Prince Edward Island joined into Confederation in 1873. The name refers to the father of Queen Victoria, Prince Edward, the Duke of Kent, and fourth son of King George III. Known as the Garden of the Gulf, crescent-shaped Prince Edward Island sits above New Brunswick and Nova Scotia in the Gulf of Saint Lawrence, mimicking the curve of the coastline, from which it is separated by the Northumberland Strait. At one time, the island was part of the French colony Acadia. Much of the French population fled or was deported during forced expulsion in the 1750s. Along with beautiful beaches, red sandstone cliffs, and windswept vistas, there are many small-scale farming communities on this pastoral island. Potatoes are the most important crop here. Lobster, oyster, and mussel harvesting is big too. Prince Edward Island accounts for about 80 percent of Canada’s mussel production.
 

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Featured Cook


Cooking Level: Intermediate

Living In: Burlington, Prince Edward Island, Canada
About me:
I live with my boyfriend and cooking is one of our favorite pass times. Spending an evening preparing, cooking, EATING and cleaning up after a meal (sometimes this part gets left until the morning)is one of the most enjoyable things for me. Of course this process is only complete when accompanied by a bottle of delicious red wine.

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Cynthia King 

Cooking Level: Expert
Home Town: Stratford, Prince Edward Island, Canada
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Jenn Graham 

Cooking Level: Intermediate
Home Town: Montague, Prince Edward Island, Canada

Kensmith 

Cooking Level: Intermediate
Living In: Belfast, Prince Edward Island, Canada
 

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Newest Reviews

Oven Roasted Red Potatoes and Asparagus

Reviewed on Apr. 15, 2015 by Teejaymacd   view full review
Loved this recipe! Only had a few asparagus spears left and needed to use them up quickly --...

Mom's Favorite Baked Mac and Cheese

Reviewed on Mar. 18, 2015 by Paul W. Ford   view full review
3/4 of my family loved this recipe

Potato Leek Soup III

Reviewed on Jan. 8, 2015 by Kim~In~Canada   view full review
Really loved this. I did only use 1/2 butter, and it was great.

 
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