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Photo of: Grandmother's Buttermilk Cornbread

Grandmother's Buttermilk Cornbread

Submitted by: BETHANYWEATHERSBY 
Grandma's recipe for a sweet, moist cornbread likely to become your favorite! 
Photo of: Good Old Fashioned Pancakes

Good Old Fashioned Pancakes

Submitted by: dakota kelly 
Make delicious, fluffy pancakes from scratch. This recipe uses 7 ingredients you probably already have. 
Photo of: High Temperature Eye-of-Round Roast

High Temperature Eye-of-Round Roast

Submitted by: Lyn B 
Home Town: Altoona, Pennsylvania, USA
Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. The easiest roast you'll ever cook! 
Photo of: Butternut Squash Soup II

Butternut Squash Soup II

Submitted by: Maplebird 
Living In: Moore, Oklahoma, USA
Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, velvety soup that's ready in about an hour. 
Photo of: Pecan Pie V

Pecan Pie V

Provided by: Elaine Helms
A pecan pie without the corn syrup. Pecans, white sugar, and brown sugar are combined to create a satisfying dessert. 
Photo of: Double Layer Pumpkin Cheesecake

Double Layer Pumpkin Cheesecake

Provided by: Stephanie Phillips
This cake combines the best of two treats, cheesecake and pumpkin pie, for the ultimate party dessert. 
Photo of: Steak Pie

Steak Pie

Submitted by: JIMZGRL 
Home Town: Scarborough, Ontario, Canada
Living In: Ajax, Ontario, Canada
This recipe was created by trying to copy a steak pie made at the 'Butt and Ben' Scottish Bakery in Pickering, Ontario. My husband says it's better! You could also add 2 calf kidneys (well washed and de-veined and cut into bite sized pieces) to make Steak and Kidney Pie! 
Photo of: Maple Salmon

Maple Salmon

Submitted by: STARFLOWER 
Home Town: Los Angeles, California, USA
Easy baked salmon, thanks to a simple marinade starring maple syrup and soy sauce. 
Photo of: Flatlander Chili

Flatlander Chili

Provided by: George Couch
This is a good red bean and ground beef chili with lots of chili powder and plenty of herbs! 
Photo of: Meat Pie (Tourtiere)

Meat Pie (Tourtiere)

Provided by: Maggie Rogers
Cinnamon, cloves and allspice are sprinkled over ground pork, mashed potato and onion and simmered in water for about an hour until the flavors are mingled and a thick sauce is created. This tasty filling is spooned into a deep dish pie crust, topped with another crust, and baked until deliciously brown. 
Photo of: Zesty Slow Cooker Chicken Barbecue

Zesty Slow Cooker Chicken Barbecue

Submitted by: Zanne Tastic 
Home Town: Grand Rapids, Michigan, USA
Living In: Sparta, Michigan, USA
Use your slow cooker to prepare this great twist on basic barbecue chicken. It is easy to prepare and the sauce also makes a great topping for baked potatoes. 
Photo of: Caramel Apple Pork Chops

Caramel Apple Pork Chops

Provided by: Karena
Succulent pork loin chops are paired brilliantly with slices of tart apple cooked in a satin-smooth sauce of butter, brown sugar, cinnamon and nutmeg. A few chopped pecans over the top make this a delectable autumn entree. 
Photo of: The Best Rolled Sugar Cookies

The Best Rolled Sugar Cookies

Provided by: Jill Saunders
Perfect for decorating! These classic sugar cookies are great for cookie-cutting and decorating during the holidays or anytime you feel festive. 
Photo of: Slow Cooker Italian Beef for Sandwiches

Slow Cooker Italian Beef for Sandwiches

Submitted by: MAUREENBURR 
Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork. 
Photo of: Army SOS Creamed Ground Beef

Army SOS Creamed Ground Beef

Submitted by: Mary48 
In the Army, this ground beef dish flavored with Worcestershire sauce is traditionally served on toast, but it also goes well over egg noodles. Add sauteed onions, mushrooms, or bell peppers to vary the taste. 
Photo of: Crustless Cranberry Pie

Crustless Cranberry Pie

Provided by: Jean
There's flour, sugar and eggs in this cranberry-walnut filling, so it bakes up beautifully without a pie crust. It's flavored with a bit of almond extract and is the perfect mate for a scoop of vanilla or rum raisin ice cream. 
Photo of: Tangy Apple Chicken Loaf

Tangy Apple Chicken Loaf

Submitted by: mamaluvs2cook 
Home Town: Leominster, Massachusetts, USA
Living In: Hubbardston, Massachusetts, USA
A sweet and savory chicken loaf flavored with apple and applesauce gets a tangy glaze of applesauce, Dijon mustard and honey. 
Photo of: Mom's Apple Fritters

Mom's Apple Fritters

Submitted by: ABBY9 
My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. They warm, crisp, and sweet, a perfect fall treat. 
Photo of: Zesty Marinated Asparagus

Zesty Marinated Asparagus

Submitted by: KNITMAMA 
Tender asparagus is marinated in a balsamic vinaigrette and sprinkled with tangy lemon zest and fresh parsley. This is a quick and easy side dish. 
Photo of: Spiced Sweet Roasted Red Pepper Hummus

Spiced Sweet Roasted Red Pepper Hummus

Submitted by: MARBALET 
We like spicy and sweet and this hummus is both. And easy too. Everything is popped into the food processor and pulsed into deliciousness. Cumin and cayenne add a bit of kick and pair nicely with the sweet, sweet roasted peppers. Makes lots. 
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