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Featured Cook

Cooking Level: Intermediate

Home Town: Scarborough, Ontario, Canada
About me:
I really started cooking when I was assigned the title "Chief Steward" aboard a 50 passenger ship called the "Pacific Link". I was 18 years old, vegetarian, living in Fiji and serving with an international missions' organization called YWAM. Talk about being thrown into cold water! I had never 'cooked' for 50 people in my life -let alone, three times a day (plus preparing morning and afternoon 'tea' and cooking for special fundraising events). But what an experience! Now, I am married (cooking only for myself and my hubby - although we share the work!), no longer vegetarian, and living in beautiful British Columbia. I am a third year nursing student looking forward to graduating next year. Like the profession I am going into, I am 'big' into health promotion. I like to mirror this in the way I live. So I eat healthy, eat everything else in moderation, laugh lots, and exercise. The key is balance. I'm all about balance.

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Photo by Kara McCabe-Atkinson

Kara McCabe-Atkinson 

Cooking Level: Intermediate
Home Town: Scarborough, Ontario, Canada
Living In: Blackfalds, Alberta, Canada
Photo by Allrecipes


Cooking Level: Expert
Home Town: Scarborough, Ontario, Canada
Living In: Keswick, Ontario, Canada
Photo by Angela


Cooking Level: Intermediate
Home Town: Scarborough, Ontario, Canada
Living In: Halifax, Nova Scotia, Canada

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Newest Reviews

Chicken Noodle Casserole I

Reviewed on Nov. 14, 2014 by Betty Crocker   view full review
Great recipe! I read reviews before making this dish for the first time and one of the...

Chef John's Root Vegetable Gratin

Reviewed on Nov. 14, 2014 by Doone   view full review
Thank you again Chef John; really excellent. In Canada we call the big guys Turnip. Not sure...

Sweet, Salty, Spicy Party Nuts

Reviewed on Oct. 29, 2014 by Raquel Teixeira   view full review
I realized I never reviewed these. This recipe is amazing. The only thing I have changed is...

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