First time I saw "Bride's soup" on allrecipes! Awesome. I had been winging it for a while. The only difference I made was that I added Sumac (a purple Turkish spice) and cooked with a pinch of lemon salt. (Squeeze of lemon while cooking will work too, in addition to the lemon slices at the end that are already mentioned.) I cook the lentils first, then hand-blend, then cook the bulgur after. And also, just because I only ever have this on hand, I always use fresh Miso paste for my stock for all my soups and I think it makes no difference. Great recipe. Thanks for sharing! My fiancé and I lived on Bride's soup when we were in Turkey, even though the traditional "Lentil çorba" is more common...
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First time I saw "Bride's soup" on allrecipes! Awesome. I had been winging it for a while. The...