Delicious as written. But I made it a 2nd time with a few changes. I used canned diced tomatoes with chillis. i boiled the rice in a mixture of low sodium chicken broth and the juice of the canned diced tomatoes. I also fried onions in garlic and added to the rice mixture. Along with black beans instead of kidney beans and added 1 shredded chicken breast. Black pepper and some cayenne pepper to taste.
I pre cooked peppers in microwave for a couple of minutes or until soft as suggested. I then stuffed my peppers then put in oven at 350 for 25 minutes added the Parmasean and a slice of provolone cheese and put it back in the oven until cheese is melted. Great easy recipe! Thanks Jen!
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Delicious as written. But I made it a 2nd time with a few changes. I used canned diced...