I made these muffins up today...I got 18 out of the recipe. At the last second I realized I had no almond extract but by then it was too late, so I added in 1/4 c. poppy seeds and doubled the almonds, which I ground up very fine. The muffins didn't rise very well but, as another reviewer said, it has nice crumb, the texture is very nice. It does need more flavour so as soon as I get some almond extract, I'll make them up again to give the recipe a fair chance. The other reviewer said the almond taste is too strong but given they are called Almond Poppy Seed Muffins, one should expect a definite almond flavour. I will update after using the almond extract and adding at least 2 tsp baking powder. They also took double the time to bake.
Was this review helpful?
1 user found this review helpful
I made these muffins up today...I got 18 out of the recipe. At the last second I realized I...