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Ontario sits between the Great Lakes and Hudson Bay. No other Canadian province touches upon even a single Great Lake; Ontario touches upon all but Lake Michigan. Only Quebec province is larger, and no province is more populous. Ontario is one of four original provinces that entered into Confederation in 1867. After the American Revolution, many Americans loyal to the English crown fled to Canada. These new arrivals introduced American foods into Canadian cuisine: baked beans, fried chicken, and johnnycakes. Recently, immigration has expanded to include folks from all over the world. Canada’s largest city, Toronto, is a cosmopolitan and multicultural city in southern Ontario. Hungry Torontonians enjoy endless authentic ethnic food options. Ontario is orchard, berry, and wine country. Wild rice, collected along the shores of Ontario lakes, goes into casseroles, stews, and soups. Mushrooms, maple syrup, Cheddar cheese, farmed trout, and much of the pork that produces back bacon (a.k.a. Canadian bacon) comes from Ontario.
 

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Cooking Level: Beginning

Living In: Milton, Ontario, Canada
About me:
I enjoy learning new recipes & testing them on my boyfriend. Your everyday meals are fun but I love preparing big holiday meals with all the fixings :)

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bonjourcherie 

Cooking Level: Intermediate
Living In: Toronto, Ontario, Canada
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Erika Young 

Cooking Level: Intermediate
Home Town: Toronto, Ontario, Canada
Living In: Waterloo, Ontario, Canada
About me: I am just about to graduate from the University of Waterloo and living on my own forced me to start cooking on my own. Now I cook for my family, roommates and boyfriend. Moving aw…
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Mazzeppa 

Cooking Level: Beginning
Home Town: Windsor, Ontario, Canada
 

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Newest Reviews

Grilled Italian Pork Chops

Reviewed on Aug. 29, 2014 by Amber Wardell   view full review
made some alterations and it was great! No ham and roasted the tomatoes... also marinated in...

Spicy Refrigerator Dill Pickles

Reviewed on Aug. 28, 2014 by foodaholic   view full review
This recipe is SO good and SO easy to make. I cut the sugar in half as others suggested but...

Candied Chicken Breasts

Reviewed on Aug. 28, 2014 by JACKIEBLAKELY   view full review
My hubby raved over this! I will make again but I did modify. I coated, fried chicken chunks...

 
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