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Photo of: Shredded Brussels Sprouts

Shredded Brussels Sprouts

Submitted by: MOMZRIGHT 
Living In: Prairie Village, Kansas, USA
Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of that. When I mentioned I was bringing Brussels sprouts to a holiday get together, my mom told me not to bother. After eating this dish, my family now requests I bring it to every get together! 
Photo of: Graham Cracker Pie

Graham Cracker Pie

Provided by: Jolene
The graham cracker crust for this pie is made with brown sugar and cinnamon, lending an extra depth of flavors to this tasty treat. The filling is a simple, but lovely egg custard with a hint of vanilla. Pour it into the shell and chill before serving. Decorate the pie with sprigs of mint and a sprinkling of nutmeg. 
Photo of: Brussels Sprouts with Grapes

Brussels Sprouts with Grapes

Submitted by: HONEYWOMAN 
I hate Brussels sprouts, but love this recipe! Brussels sprouts with grapes, green onions and garlic will make you shout 'Gobble gobble!' at first bite! 
Photo of: Amazingly Easy Irish Soda Bread

Amazingly Easy Irish Soda Bread

Provided by: MP Welty
The batter for this unadulterated soda bread features buttermilk for a special richness. 
Photo of: Banana Bread

Banana Bread

Provided by: Nikki
Two small loaves of simple banana bread are easily had with this quick recipe. 
Photo of: Beer Cake I

Beer Cake I

Submitted by: VALLY 
You won't believe this cake made with just cake mix, pudding mix, eggs, oil, and, of course, beer. Try it and see if your friends can guess what's in it. 
Photo of: French Fry Casserole

French Fry Casserole

Submitted by: MICKE 
Home Town: Walkerton, Ontario, Canada
Living In: Kitchener, Ontario, Canada
This kid-pleasing casserole tastes like a cheeseburger and fries. 
Photo of: Chicken Casserole Del Sol

Chicken Casserole Del Sol

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Creamy chicken, veggies and pasta star in this one-dish meal that you can make ahead up to 24 hours in advance. Or freeze it uncooked until you need it. In place of the canned green beans, you can substitute 16 ounces of mixed veggies, frozen or thawed. If frozen, you'll need to extend the cooking time by about 15 minutes. 
Photo of: Pizza Crust Fantastico

Pizza Crust Fantastico

Submitted by: MEBV 
Chewy pizza crust made with a blend of three flours and dried herbs. Just add your favorite toppings and sauce to make a fantastic pizza pie! 
Photo of: Clone of a Cinnabon

Clone of a Cinnabon

Provided by: Marsha Fernandez
Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand. 
Photo of: B and L's Strawberry Smoothie

B and L's Strawberry Smoothie

Provided by: Lisa and Brittany
Strawberries blended with milk, yogurt, sugar, vanilla and ice. 
Photo of: Asian Pork Burger

Asian Pork Burger

Submitted by: Norm Walker 
Home Town: Frederic, Wisconsin, USA
Living In: River Falls, Wisconsin, USA
These ground pork burgers with apple and bell pepper are given an Asian flair with teriyaki sauce and ground ginger. 
Photo of: Brown Family's Favorite Pumpkin Pie

Brown Family's Favorite Pumpkin Pie

Provided by: Cindy B.
Made from scratch, this pumpkin pie is fabulous. With lots of wonderful spices, a rich creamy filling, and a sensational cinnamon/brown sugar streusel topping, you can't go wrong! 
Photo of: Baked Salmon II

Baked Salmon II

Submitted by: LADYBLADE 
Here's a simple way to make delicious salmon! The dish gets a flavor boost from basil, garlic, lemon juice, and parsley. 
Photo of: Baked French Fries I

Baked French Fries I

Provided by: Ashlee
Potato wedges baked with olive oil and flavored with the spices of garlic powder and paprika. 
Photo of: Avocado and Tuna Tapas

Avocado and Tuna Tapas

Submitted by: La Cocina de Redondita 
Living In: Madrid, Madrid, Spain
Avocado halves are filled with a tangy tuna salad in this Spanish tapa. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread. 
Photo of: Oatmeal Craisin Cookies

Oatmeal Craisin Cookies

Provided by: Liane McKellar
Oatmeal cookies with raisins and craisins. 
Photo of: Mushroom Stuffed Zucchini

Mushroom Stuffed Zucchini

Submitted by: lompoc sheri 
Home Town: Burbank, California, USA
Living In: Lompoc, California, USA
Zucchini are hollowed out, stuffed with a cheesy mushroom filling, and broiled until browned and bubbling for an easy and meatless main dish. You can make them ahead and broil later, too. 
Photo of: Gyros Burgers

Gyros Burgers

Provided by: Chef Kenneth
This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce. 
Photo of: Neat Sloppy Joes

Neat Sloppy Joes

Submitted by: AUNT MAMIE 
No green pepper in this recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than sloppy. This freezes and reheats well. 
Displaying results 81-100 (of 100) recipes
 
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