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Coconut Walnut Biscotti

Submitted by: CARL THE COOK

A new version of an old favorite. The coconut adds flavor and texture.

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Double Chocolate Biscotti

Submitted by: Janet Allen

A crisp, not too sweet chocolate cookie. Wonderful with coffee. Stores very well.

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Chocolate Nut Biscotti

Submitted by: Sue Hushin

Delicious, not too crispy biscotti, which can be dipped in or drizzled with melted chocolate. (You can use slivered almonds instead of the hazelnuts, if you wish.)

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Chicken Caesar Pitas

Submitted by: Michelle

Home Town: Brighton, Ontario, Canada

Living In: Victor, New York, USA

Toss together chicken strips, crumbled bacon, Parmesan cheese, and homemade croutons to make a tasty Caesar salad-style filling for pita bread halves.

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Zesty Slow Cooker Chicken Barbecue

Submitted by: Zanne Peters

Home Town: Grand Rapids, Michigan, USA

Living In: Sparta, Michigan, USA

A quick-prep chicken breast recipe that gives a twist to basic barbecue chicken. I throw the chicken breasts in frozen, and serve this with baked potatoes. The sauce makes a great topping for the potatoes. To vary the flavor, try different types of barbecue sauce.

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Slow Cooker Pheasant with Mushrooms and Olives

Submitted by: MBETHCOOKS

This pheasant recipe results in a moist, tender and delicious pheasant that even my kids will gobble up. Its adapted from a recipe a friend passed on to me.

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Spicy Beef Vegetable Stew

Submitted by: Lynnette Davis

'This zesty ground beef and vegetable soup is flavorful and fast to fix,' reports Lynnette Davis of Tullahoma, Tennessee. 'It makes a complete meal when served with warm corn bread, sourdough bread or French bread.'

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Chocolate Ganache

Submitted by: INGRIDEVOGEL

Living In: Brisbane, Queensland, Australia

This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like.

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Irish Cream Liqueur II

Submitted by: cheap chef

This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice.

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Pancakes

Submitted by: Jan

Quick, easy pancake mix.

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Self-Rising Flour

Submitted by: conrouss

This is how you prepare self-rising flour when you run out of the original.

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Lemon Poppy Seed Loaf

Submitted by: IRENED

This has a nice fresh lemon flavor. Makes nice muffins, also.

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Chocolate Brittle Surprise

Submitted by: ShanaLee

Like chocolate-covered toffee! Disappears like magic! Great for holiday parties, gifts!

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Crusty French Bread

Submitted by: Deanna Naivar

A delicate texture makes this bread absolutely wonderful. I sometimes use the dough to make breadsticks, which I brush with melted butter and sprinkle with garlic powder.

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Brooke's Best Bombshell Brownies

Submitted by: BROOKE

Seduction straight from the oven! Rich, dark, and chocolatey, this brownie recipe uses cocoa powder, semi-sweet chocolate morsels, and butter, of course, to make an ultra intense chocolate treat.

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Peanut Butter and Chocolate Candy Cake

Submitted by: Brenda Benzar Butler

If you love Peanut Butter Cups, you'll love this cake! Tastes like "Peanut Butter Tasty Cakes" sold in Philadelphia. Can't get them here in Cincinnati so we bake this cake instead.

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