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Photo of: Mrs. Sigg's Snickerdoodles

Mrs. Sigg's Snickerdoodles

Provided by: Beth Sigworth
This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. The sweet cinnamon-sugar coating makes them a sure crowd-pleaser! 
Photo of: Key Lime Pie I

Key Lime Pie I

Submitted by: IRENED 
Beaten egg whites are carefully folded into the lovely lime filling to create a light and airy texture. The pie is baked in a graham cracker crust, frozen and topped with freshly whipped cream just before serving. 
Photo of: Breaded, Fried, Softly Spiced Tofu

Breaded, Fried, Softly Spiced Tofu

Submitted by: Miss Sriri 
Living In: Ann Arbor, Michigan, USA
This tofu recipe is completely gorgeous. Tofu is soaked in vegetable broth, then breaded with flour, sage, and cayenne, and deep fried. Serve with a relish or a dip of some sort (I love this with plain yogurt mixed with eggplant brinjal). 
Photo of: Souvlaki

Souvlaki

Provided by: Abby Benner
Cubed pork tenderloin, onions, and green peppers marinate in fresh lemon juice, olive oil, soy sauce, garlic and oregano. Thread the meat and veggies onto skewers, then grill. 
Photo of: Great British Fry Up

Great British Fry Up

Submitted by: Cate83 
Home Town: Fleet, Hampshire, England, U.K.
Living In: Aldershot, Hampshire, England, U.K.
This is a traditional breakfast in Britain. I make this most weekends, especially if there are guests or I've over-indulged with drinks the night before. You can leave out anything you don't have and can include other ingredients such as, black pudding, baked beans (the Heinz UK version) or even scrambled eggs. For more than one serving just multiply the ingredients. 
Photo of: Strawberry Cobbler  II

Strawberry Cobbler II

Submitted by: BAMBOO 
The strawberries for this yummy cobbler are first cooked with sugar, water, and cornstarch. This thick and fruity filling is poured into a 2-quart baking dish and topped with great dollops of sweet baking powder dough. Just before the cobbler finishes baking, it 's brushed with a brown sugar streusel. 
Photo of: Irish Cream Bundt Cake

Irish Cream Bundt Cake

Provided by: Sue Haser
Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion. 
Photo of: Grilled Rosemary Chicken Breasts

Grilled Rosemary Chicken Breasts

Submitted by: Semigourmet 
Home Town: Portland, Oregon, USA
Living In: Duluth, Georgia, USA
Fresh rosemary and lemon juice combine with fantastic results for these grilled rosemary chicken breasts. 
Photo of: Mike's Mushroom Bread

Mike's Mushroom Bread

Submitted by: JMS5 
Serve this cheesy mushroom bread as an appetizer or with soup or salad for lunch. 
Photo of: Spaghetti Carbonara II

Spaghetti Carbonara II

Submitted by: SABRINATEE 
Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. Ready in less than 45 minutes, this recipe is a sure kid-pleaser. 
Photo of: Strawberry Rhubarb Sauce

Strawberry Rhubarb Sauce

Submitted by: Shalaine_1 
Living In: Kingston, Ontario, Canada
A simple strawberry rhubarb sauce that tastes great as a topping on vanilla ice cream or pancakes. 
Photo of: Costa del Sol Barbeque Sauce

Costa del Sol Barbeque Sauce

Submitted by: Don 
Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
This flavorful barbeque sauce is straight from the sun-filled Spanish Costas and has just a hint of spiciness. 
Photo of: Lime-Curry Tofu Stir-Fry

Lime-Curry Tofu Stir-Fry

Submitted by: kprzy 
Home Town: Ypsilanti, Michigan, USA
This is a quick and tasty sweet and sour dish. Tofu is stir-fried with zucchini and red bell pepper, then simmered in a coconut curry sauce, and finished off with chopped fresh basil. 
Photo of: Lemon Grass and Chicken Summer Rolls

Lemon Grass and Chicken Summer Rolls

Submitted by: Seattle Dad 
Home Town: Owosso, Michigan, USA
Living In: Seattle, Washington, USA
These are like little bundles of delicious chicken salad wrapped in rice paper. They are deliciously perfect for warm weather treats. 
Photo of: Beef Pot Pie III

Beef Pot Pie III

Provided by: Stephanie
Tender beef, carrots, potatoes and peas, combined together in a gravy made from the meat juices, and baked in a pie crust. 
Photo of: Taco Pie

Taco Pie

Provided by: Stephanie
A pre-baked crust of refrigerated crescent-roll dough is filled with a mixture of browned ground beef and taco seasoning layered with sour cream, shredded cheese, and crushed nacho chips. It is returned to the oven for about 10 minutes. 
Photo of: Awesome Carrot Muffins

Awesome Carrot Muffins

Submitted by: MECHELLE 
I run a day care and was looking for a good snack too feed the kids with little sugar but still big on taste. I came up with these. I have made a batch of these for the last three days now and can't keep them around. Even the parents have been asking for the recipe. Frost with the Brown Sugar Cream Cheese Frosting recipe. 
Photo of: Pineapple Orange Sorbet

Pineapple Orange Sorbet

Submitted by: JENINE7 
A refreshing, light frozen citrus sorbet. Easy to make and fat free. 
Photo of: Beef and Irish Stout Stew

Beef and Irish Stout Stew

Submitted by: want2hike 
This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes. 
Photo of: Pumpkin Spice Protein Drink

Pumpkin Spice Protein Drink

Submitted by: manella 
This quick and easy pumpkin spice protein drink will fill you up and is perfect for when you're on-the-go. 
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