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Photo of: Spaghetti Carbonara II

Spaghetti Carbonara II

Submitted by: SABRINATEE 
Pasta, eggs, cheese, and bacon come together in the ultimate Italian favorite: spaghetti carbonara. Ready in less than 45 minutes, this recipe is a sure kid-pleaser. 
Photo of: Homemade Biscuit Mix

Homemade Biscuit Mix

Submitted by: DAVES_POOKY 
Keep this basic biscuit mix on hand and you'll be able to make quick, tasty homemade biscuits in minutes—or use this in any recipe that calls for biscuit mix. 
Photo of: Lime-Curry Tofu Stir-Fry

Lime-Curry Tofu Stir-Fry

Submitted by: kprzy 
Home Town: Ypsilanti, Michigan, USA
This is a quick and tasty sweet and sour dish. Tofu is stir-fried with zucchini and red bell pepper, then simmered in a coconut curry sauce, and finished off with chopped fresh basil. 
Photo of: Lemon Grass and Chicken Summer Rolls

Lemon Grass and Chicken Summer Rolls

Submitted by: Seattle Dad 
Home Town: Owosso, Michigan, USA
Living In: Seattle, Washington, USA
These are like little bundles of delicious chicken salad wrapped in rice paper. They are deliciously perfect for warm weather treats. 
Photo of: Breaded, Fried, Softly Spiced Tofu

Breaded, Fried, Softly Spiced Tofu

Submitted by: Miss Sriri 
Living In: Ann Arbor, Michigan, USA
This tofu recipe is completely gorgeous. Tofu is soaked in vegetable broth, then breaded with flour, sage, and cayenne, and deep fried. Serve with a relish or a dip of some sort (I love this with plain yogurt mixed with eggplant brinjal). 
Photo of: Drunken Chicken

Drunken Chicken

Provided by: The Freemans
This is a wild one: A whole chicken is smeared with Dijon mustard, then grilled over a can filled with beer and Italian dressing! 
Photo of: Molten Chocolate Cakes With Sugar-Coated Raspberries

Molten Chocolate Cakes With Sugar-Coated Raspberries

Provided by: USA WEEKEND columnist Pam Anderson
Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature. 
Photo of: White Chocolate Raspberry Cheesecake

White Chocolate Raspberry Cheesecake

Submitted by: CindyAnn 
Home Town: Silver Spring, Maryland, USA
Living In: Hagerstown, Maryland, USA
Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired. 
Photo of: Awesome Carrot Muffins

Awesome Carrot Muffins

Submitted by: MECHELLE 
I run a day care and was looking for a good snack too feed the kids with little sugar but still big on taste. I came up with these. I have made a batch of these for the last three days now and can't keep them around. Even the parents have been asking for the recipe. Frost with the Brown Sugar Cream Cheese Frosting recipe. 
Photo of: Pineapple Orange Sorbet

Pineapple Orange Sorbet

Submitted by: JENINE7 
A refreshing, light frozen citrus sorbet. Easy to make and fat free. 
Photo of: Key Lime Pie I

Key Lime Pie I

Submitted by: IRENED 
Beaten egg whites are carefully folded into the lovely lime filling to create a light and airy texture. The pie is baked in a graham cracker crust, frozen and topped with freshly whipped cream just before serving. 
Photo of: Apple Enchiladas

Apple Enchiladas

Provided by: Brenda
Flour tortillas filled with apple pie filling and smothered in a simple syrup are baked until sweet and golden. 
Photo of: Kielbasa Stew

Kielbasa Stew

Submitted by: sal 
Kielbasa is combined with cabbage, green bell pepper and sour cream in this quick, tomato flavored stovetop soup. 
Photo of: Broccoli Cheese Soup V

Broccoli Cheese Soup V

Submitted by: MELISSAMORGAN 
Broccoli cooked in chicken broth is combined with milk, processed American cheese food and onion sauteed in margarine to create a rich soup which is popular with children. 
Photo of: Irish Cream Bundt Cake

Irish Cream Bundt Cake

Provided by: Sue Haser
Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion. 
Photo of: Costa del Sol Barbeque Sauce

Costa del Sol Barbeque Sauce

Submitted by: Don 
Home Town: Dumfries, Dumfriesshire, Scotland, U.K.
Living In: Marbella, Andalucia, Spain
This flavorful barbeque sauce is straight from the sun-filled Spanish Costas and has just a hint of spiciness. 
Photo of: Strawberry Rhubarb Sauce

Strawberry Rhubarb Sauce

Submitted by: Shalaine_1 
Living In: Kingston, Ontario, Canada
A simple strawberry rhubarb sauce that tastes great as a topping on vanilla ice cream or pancakes. 
Photo of: Indian-Style Butter Chicken (Murgh Makhani)

Indian-Style Butter Chicken (Murgh Makhani)

Submitted by: KitchenBarbarian 
Red chiles, cinnamon, nutmeg, cloves, ginger, and garlic all lend their robust flavors to this popular Indian dish. 
Photo of: Souvlaki

Souvlaki

Provided by: Abby Benner
Cubed pork tenderloin, onions, and green peppers marinate in fresh lemon juice, olive oil, soy sauce, garlic and oregano. Thread the meat and veggies onto skewers, then grill. 
Photo of: Grilled Rosemary Chicken Breasts

Grilled Rosemary Chicken Breasts

Submitted by: Semigourmet 
Home Town: Portland, Oregon, USA
Living In: Duluth, Georgia, USA
Fresh rosemary and lemon juice combine with fantastic results for these grilled rosemary chicken breasts. 
Displaying results 81-100 (of 100) recipes
 
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