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Photo of: Chicken Tikka Masala

Chicken Tikka Masala

Submitted by: Yakuta 
This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices and then served in a tomato cream sauce. 

Photo of: Clone of a Cinnabon

Clone of a Cinnabon

Submitted by: Marsha Fernandez 
Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand. 

Photo of: Big Soft Ginger Cookies

Big Soft Ginger Cookies

Submitted by: Amy Sacha 
These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite. 

Photo of: Aussie Chicken

Aussie Chicken

Submitted by: beckie 
This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce. 

Photo of: Salmon Patties I

Salmon Patties I

Submitted by: sue 
These salmon patties are delicious for lunch or dinner. 

Photo of: Romano Chicken

Romano Chicken

Submitted by: Sara 
Rollups of chicken, Swiss and Parmesan cheeses, ham and herbs - breaded and quickly cooked in the microwave. 

Photo of: Chicken Pot Pie IX

Chicken Pot Pie IX

Submitted by: Roberta Bublick 
Home Town: Dayton, Ohio, USA
A delicious chicken pie made from scratch with carrots, peas and celery. A delicious and heartwarming meal. 

Photo of: Stuffed Pork Tenderloin

Stuffed Pork Tenderloin

Submitted by: Mary Ann Marino 
My grandmother often prepared this dish for Sunday dinner, writes Mary Ann Marino of West Pittsburg, Pennsylvania. She loved to cook and eat, especially when she had someone to share her food with. 

Strawberry Salad I

Submitted by: Tina 
This is one of our favorite salad recipes. The combination of Romaine lettuce, toasted pecans, and fresh strawberries is unusual, but sooo good. 

Photo of: Canadian Molasses Cookies

Canadian Molasses Cookies

Submitted by: Manny 
This recipe comes from Prince Edward Island and contains no butter. 

Photo of: Feta Chicken

Feta Chicken

Submitted by: Debbie 
Chicken wrapped around tomato-basil feta cheese - simple, succulent, and sensational. 

Photo of: Corn Dog Muffins

Corn Dog Muffins

Submitted by: TINA3031 
A quick, easy way to recreate a fun, family favorite from the state fair. 

Photo of: Kitty Litter Cake

Kitty Litter Cake

Submitted by: Dee 
Great Halloween cake! You'll need a new kitty litter box, box liner and litter scoop as "props" to get the full effect with this cake! 

Photo of: Self-Rising Flour

Self-Rising Flour

Submitted by: conrouss 
This is how you prepare self-rising flour when you run out of the original. 

Photo of: Chicken Breasts with Balsamic Vinegar and Garlic

Chicken Breasts with Balsamic Vinegar and Garlic

Submitted by: colleenlora 
An aromatic, garlicky sauce of Balsamic vinegar and mushrooms graces this chicken dish. 

Mikael's Wassal

Submitted by: OVSANNA 
Living In: Harrison, Arkansas, USA
Apple cider, cranberry juice, and pineapple juice are spiced with cinnamon and served hot. This is a nice cold day beverage that pumps the family up with vitamin C and warms them from the inside out. Great for anyone from 1 to 99! 

Photo of: Waffles I

Waffles I

Submitted by: Ultra B 
You can keep the batter, covered, in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe. 

Photo of: Awesome Carrot Cake with Cream Cheese Frosting

Awesome Carrot Cake with Cream Cheese Frosting

Submitted by: Tracy Kirk 
A moist, healthy and nutritious cake. 

Photo of: Fry Bread Tacos II

Fry Bread Tacos II

Submitted by: Robyn Bloomquist 
A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey. 

Photo of: Barbecued Round Steak

Barbecued Round Steak

Submitted by: Mina Dyck 
I found this recipe years ago, and it has become a favorite of my family and friends. The combination of ingredients for the sauce seems to be exactly right. 
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