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Photo of: World's Best Lasagna

World's Best Lasagna

Submitted by: Johnchandler 
Home Town: Atlanta, Georgia, USA
Living In: Dallas, Texas, USA
Filling and satisfying lasagna with sausage, ground beef and three types of cheese. 
Photo of: Banana Banana Bread

Banana Banana Bread

Submitted by: Shelley Albeluhn 
This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted! 
Photo of: Chicken Enchiladas II

Chicken Enchiladas II

Submitted by: teppij 
No tomatoes in this recipe for chicken enchiladas, just a satisfying cheese and chicken filling with a creamy sauce over all. Kids love these and it's a great way to use leftover chicken. 
Photo of: Chewy Chocolate Chip Oatmeal Cookies

Chewy Chocolate Chip Oatmeal Cookies

Submitted by: PANTHERA 
Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors. 
Photo of: Melt - In - Your - Mouth Shortbread

Melt - In - Your - Mouth Shortbread

Provided by: Jennifer Wilton
This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating. 
Photo of: Chantal's New York Cheesecake

Chantal's New York Cheesecake

Submitted by: Taliesen 
Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your own cheesecake at home with this recipe? 
Photo of: Jalapeno Popper Spread

Jalapeno Popper Spread

Submitted by: Denise Millar Ramsey 
Home Town: Glenn, California, USA
Living In: Susanville, California, USA
This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! 
Photo of: Bacon Wrapped Hamburgers

Bacon Wrapped Hamburgers

Submitted by: Jan 
This is great! The bacon makes the hamburgers so tender! 
Photo of: Easy Key Lime Pie I

Easy Key Lime Pie I

Submitted by: DINNER2 
To make this tart and creamy blue ribbon pie, egg yolks, lime juice and condensed milk are stirred together, poured into a graham cracker crust, and baked. 
Photo of: Asian Salmon

Asian Salmon

Submitted by: Lynseey 
Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice. 
Photo of: Brown Sugar Meatloaf

Brown Sugar Meatloaf

Submitted by: tangastar 
Home Town: Minneapolis, Minnesota, USA
Living In: Houston, Texas, USA
This brown sugar meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner. 
Photo of: RamJam Chicken

RamJam Chicken

Submitted by: Laura 
Chicken is marinated in what may be the perfect blend of wine and spices, then grilled to perfection! 
Photo of: Deep Dish Brownies

Deep Dish Brownies

Provided by: Biz McMahon
My all-time favorite, make-from-scratch brownies recipe! 
Photo of: American Lasagna

American Lasagna

Submitted by: ETHELMERTZ 
Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes. 
Photo of: Soft Oatmeal Cookies

Soft Oatmeal Cookies

Submitted by: BITTERSWEET1 
This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit better. 
Photo of: Maple Apple Crisp

Maple Apple Crisp

Provided by: Crystal
Sliced apples are slathered in syrup, arranged in a baking dish and covered with a wonderful crumble made from brown sugar, butter and rolled oats. The crisp is then baked and served warm with scoops of rum raisin ice cream. 
Photo of: Gary's Stuffed Mushrooms

Gary's Stuffed Mushrooms

Submitted by: TINACOX 
Dry stuffing mix is the key to these wonderful stuffed mushrooms! 
Photo of: Pasta Primavera with Smoked Gouda

Pasta Primavera with Smoked Gouda

Submitted by: Fight the Fat Foodie 
Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
What better way to get your veggies in than with a savory Italian dish like Pasta Primavera. This version combines a little bit of heat from red pepper flakes with fresh vegetables, herbs and the smokey flavor of a smoked Gouda cheese. It's a wonderful combination of crunchy and creamy. 
Photo of: Tangy Grilled Pork Tenderloin

Tangy Grilled Pork Tenderloin

Submitted by: Sadie 
Living In: Brookfield, Wisconsin, USA
A sweet and spicy marinated tenderloin, grilled to perfection. 
Photo of: Souvlaki

Souvlaki

Provided by: Abby Benner
Cubed pork tenderloin, onions, and green peppers marinate in fresh lemon juice, olive oil, soy sauce, garlic and oregano. Thread the meat and veggies onto skewers, then grill. 
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