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Photo of: Caramel Bars

Caramel Bars

Provided by: Jordanna
Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!  
Photo of: Cream of Mushroom Soup I

Cream of Mushroom Soup I

Provided by: Karena
Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good. 
Photo of: Sloppy Joes II

Sloppy Joes II

Provided by: Tamara
Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns. 
Photo of: Curried Hummus

Curried Hummus

Provided by: USA WEEKEND columnist Jean Carper
Fresh lemon juice brightens the flavors of this garlic and curry hummus. 
Photo of: Hot and Sweet Dipping Sauce

Hot and Sweet Dipping Sauce

Submitted by: ycrowe 
This is the best I've made. It tastes like the ones I have tried at Chinese restaurants. 
Photo of: Dukkah

Dukkah

Submitted by: rosichops 
An Egyptian spice blend that is wonderful. The more you eat it the more addictive it becomes. Serve with toasted crusty bread (Turkish bread is great for this), and olive oil. Dip bread into olive oil, then into the hazelnut mixture and enjoy this unique and addictive mix. 
Photo of: Crab Rangoon III

Crab Rangoon III

Submitted by: lavaun 
Living In: Riverside, California, USA
Wonton wrappers filled with a creamy crabmeat mixture are deep fried until golden brown. They make wonderful appetizers! 
Photo of: Best Steak Marinade in Existence

Best Steak Marinade in Existence

Submitted by: Kookie 
Home Town: Dawson Creek, British Columbia, Canada
Living In: Red Deer, Alberta, Canada
What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few dried herbs. Now you know. 
Photo of: Coconut Macaroons III

Coconut Macaroons III

Submitted by: FRATCOOK 
This recipe has won many 1st place ribbons at my state fair. They are very simple to make. 
Photo of: Green Tomato Relish

Green Tomato Relish

Provided by: Linda McDaniel
This delicious, tangy relish of green tomatoes, onions, bell peppers, and spices, is perfect with sandwiches, potatoes, cheese, and lots of other entrees. 
Photo of: Spiced Sweet Roasted Red Pepper Hummus

Spiced Sweet Roasted Red Pepper Hummus

Submitted by: MARBALET 
We like spicy and sweet and this hummus is both. And easy too. Everything is popped into the food processor and pulsed into deliciousness. Cumin and cayenne add a bit of kick and pair nicely with the sweet, sweet roasted peppers. Makes lots. 
Photo of: Creamy Mango Smoothie

Creamy Mango Smoothie

Submitted by: PARADISO 
Home Town: Los Angeles, California, USA
This smoothie recipe combines the flavors of mango and vanilla. 
Photo of: Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Provided by: USA WEEKEND columnist Pam Anderson
Pork loin roast - good-looking, lean, and attractively priced (under $25) - makes a memorable, no-fuss meal for holiday entertaining. 
Photo of: Spicy Honey Mustard Pork Roast

Spicy Honey Mustard Pork Roast

Submitted by: VGREER 
This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease honey if it is to sweet for your taste. 
Photo of: Fruit Dip VI

Fruit Dip VI

Submitted by: RNACSHHS 
A delicious creamy brown sugar dip for fruit plates. Sprinkle with chopped nuts for an extra crunch. 
Photo of: Baked Potato Dip

Baked Potato Dip

Submitted by: BRENDATX 
All the ingredients you love on a steaming baked potato -gathered up into one rich dip. Serve it with chips for a refreshing change from the requisite crock of onion mix. 
Photo of: Danny's Warm and Fuzzy Apple Cider

Danny's Warm and Fuzzy Apple Cider

Submitted by: KerriJ 
Living In: Burlington, Ontario, Canada
This is a great beverage for cold afternoons and evenings. It also makes your house smell fabulous while it is simmering on the stove! 
Photo of: Spring Salad

Spring Salad

Submitted by: BROWNDOG 
Broccoli florets, crumbled bacon, red and green grapes, raisins, and slivered almonds are all tossed in a creamy dressing for a delicious broccoli salad. 
Photo of: Chris' Bay Area Burger

Chris' Bay Area Burger

Submitted by: GAVEN 
These burgers are the hit of my town. All my friends come over every weekend just for these burgers. 
Photo of: Chicken Chimichangas with Green Sauce

Chicken Chimichangas with Green Sauce

Submitted by: Bobbi W. 
Home Town: Midkiff, West Virginia, USA
Living In: Ona, West Virginia, USA
These chimichangas save time by using leftover chicken, or a cold rotisserie chicken from the supermarket as well as canned items to make the sauce! 
Displaying results 61-80 (of 100) recipes
 
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