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Photo of: San Diego Grilled Chicken

San Diego Grilled Chicken

Submitted by: Osider760 
Living In: Oceanside, California, USA
This is a Southern California version of sweet and sour chicken, marinated and grilled with a little extra spice. Great for all barbeque lovers. Serve with with fresh cilantro, homemade salsa, guacamole, black beans, and flour tortillas warmed on the grill. 
Photo of: Caramel Bars

Caramel Bars

Provided by: Jordanna
Yummy oat bars filled with a gooey layer of caramel, chocolate and nuts!  
Photo of: Cream of Mushroom Soup I

Cream of Mushroom Soup I

Provided by: Karena
Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good. 
Photo of: Sloppy Joes II

Sloppy Joes II

Provided by: Tamara
Ground beef, onion, green pepper, and ketchup are seasoned with garlic powder and sweetened with brown sugar to make this hearty meat filling. Serve on hamburger buns. 
Photo of: Best Baked Chicken

Best Baked Chicken

Submitted by: EMILYKFRANK 
A creamy, crunchy coating flavored with herbs brings new excitement to chicken! 
Photo of: Coconut Macaroons III

Coconut Macaroons III

Submitted by: FRATCOOK 
This recipe has won many 1st place ribbons at my state fair. They are very simple to make. 
Photo of: Crab Rangoon III

Crab Rangoon III

Submitted by: lavaun 
Living In: Riverside, California, USA
Wonton wrappers filled with a creamy crabmeat mixture are deep fried until golden brown. They make wonderful appetizers! 
Photo of: Slow Cooker Beef Stew IV

Slow Cooker Beef Stew IV

Submitted by: IAMROSIE 
Red wine and onion soup mix flavor this beef stew made with potatoes, carrots, and onions. 
Photo of: Spicy Honey Mustard Pork Roast

Spicy Honey Mustard Pork Roast

Submitted by: VGREER 
This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease honey if it is to sweet for your taste. 
Photo of: Chocolate Covered Cherries

Chocolate Covered Cherries

Provided by: Meredith
Maraschino cherries are wrapped in sugar then dipped in chocolate-flavored confectioners' coating and chilled. 
Photo of: Fruit Dip VI

Fruit Dip VI

Submitted by: RNACSHHS 
A delicious creamy brown sugar dip for fruit plates. Sprinkle with chopped nuts for an extra crunch. 
Photo of: Chocolate Chocolate Chip Nut Muffins

Chocolate Chocolate Chip Nut Muffins

Provided by: Marais Leon
Double chocolate muffins with walnuts on the inside and almonds stuck into the tops! 
Photo of: Beef Tips and Noodles

Beef Tips and Noodles

Provided by: Julie
Cubed sirloin tips baked with mushrooms in cream of mushroom soup mixed with beef and onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast. 
Photo of: Curried Hummus

Curried Hummus

Provided by: USA WEEKEND columnist Jean Carper
Fresh lemon juice brightens the flavors of this garlic and curry hummus. 
Photo of: Hot and Sweet Dipping Sauce

Hot and Sweet Dipping Sauce

Submitted by: ycrowe 
This is the best I've made. It tastes like the ones I have tried at Chinese restaurants. 
Photo of: Dukkah

Dukkah

Submitted by: rosichops 
An Egyptian spice blend that is wonderful. The more you eat it the more addictive it becomes. Serve with toasted crusty bread (Turkish bread is great for this), and olive oil. Dip bread into olive oil, then into the hazelnut mixture and enjoy this unique and addictive mix. 
Photo of: Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

Provided by: USA WEEKEND columnist Pam Anderson
Pork loin roast - good-looking, lean, and attractively priced (under $25) - makes a memorable, no-fuss meal for holiday entertaining. 
Photo of: Garlic Prime Rib

Garlic Prime Rib

Submitted by: Chef Mike 
Living In: Soddy Daisy, Tennessee, USA
A garlic, thyme, and olive oil marinade covers your prime rib roast for 5-star results. This “secret” recipe is a secret no more! 
Photo of: Best Tuna Melt (New Jersey Diner Style)

Best Tuna Melt (New Jersey Diner Style)

Submitted by: COOKINGIRLLJ 
Living In: Hackettstown, New Jersey, USA
"If you order a tuna melt in a New Jersey diner, you'll get something very similar to this! My method of topping the tuna salad with cheese FIRST, then tomato and more cheese, keeps the toppings from sliding off the bread." 
Photo of: No-Fuss Cinnamon Cheesecake

No-Fuss Cinnamon Cheesecake

Submitted by: MELLISAR 
When my friend Dee gave me this recipe I was very skeptical. Who ever heard of cheesecake made with crescent dough? I made it one day when I had 3 back-up desserts and it was one of the first to go. So easy to make and a popular demand by my family, I make it all the time. Hey!! Even my no-impress mother-in-law asked for the recipe!!! Enjoy! 
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