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Photo of: Pineapple Upside-Down Cake V

Pineapple Upside-Down Cake V

Provided by: Donna
Two layer pineapple upside down cake. 
Photo of: Banana Crumb Muffins

Banana Crumb Muffins

Provided by: Lisa Kreft
A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth. 
Photo of: Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

Provided by: Laurie Bennett
The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible. 
Photo of: French Toast Casserole

French Toast Casserole

Submitted by: STARFLOWER 
Home Town: Los Angeles, California, USA
This French toast casserole recipe is an easy breakfast treat that everyone will love. 
Photo of: Mom's Best Peanut Brittle

Mom's Best Peanut Brittle

Provided by: Amanda
This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps. 
Photo of: Swedish Nuts II

Swedish Nuts II

Provided by: Joanie Critchlow
I make these wonderful sweet nuts using pecans every year for Christmas. They are a true delight, especially if you are a lover of nuts. If pecans aren't your forte, substitute walnuts. Happy Holidays! 
Photo of: Twice Baked Potatoes II

Twice Baked Potatoes II

Provided by: Cyndi Myers
This is a variation on baked potatoes that my parents taught me. If you love your potatoes with lots of sour cream and butter you'll love this one. 
Photo of: Serbian Ground Beef, Veggie, and Potato Bake

Serbian Ground Beef, Veggie, and Potato Bake

Submitted by: amanda1432 
Home Town: Hopewell Junction, New York, USA
Living In: Baltimore, Maryland, USA
My boyfriend lived in Serbia for 3 years and always begs me to recreate some of his favorite dishes. Based on his sketchy explanations and a little research into Eastern European spices, I concocted this hearty and slightly spicy bake with ground beef, paprika, and vegetables like celery and peppers. Great with a glass of red wine! 
Photo of: Best Ever Meatloaf with Brown Gravy

Best Ever Meatloaf with Brown Gravy

Submitted by: MARBALET 
This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes. 
Photo of: Chicken and Spinach Alfredo Lasagna

Chicken and Spinach Alfredo Lasagna

Provided by: Sue
Savory shredded chicken layered with fresh spinach, creamy Alfredo sauce, melted mozzarella, ricotta, Parmesan cheese and lasagna noodles. 
Photo of: Olive Salad for Muffalettas

Olive Salad for Muffalettas

Submitted by: Beth Stone Strachan 
Home Town: Upland, California, USA
Living In: Roseville, California, USA
I created this olive salad recipe after a vacation to New Orleans. Muffaletta sandwiches are fabulously addictive! Sometimes I will assemble the sandwiches and broil them open faced until the meat is crisped and the cheese melted and toasty. Enjoy! 
Photo of: Maple Salmon

Maple Salmon

Submitted by: STARFLOWER 
Home Town: Los Angeles, California, USA
Easy baked salmon, thanks to a simple marinade starring maple syrup and soy sauce. 
Photo of: Alienated Blueberry Muffins

Alienated Blueberry Muffins

Provided by: Nora Donovan
Your search for the perfect blueberry muffin may end here. Light and sweet, these melt in your mouth. 
Photo of: Easy Pancakes

Easy Pancakes

Provided by: Sharon Holt
These quick and easy pancakes are perfect for sleepy mornings. 
Photo of: Fluffy Canadian Pancakes

Fluffy Canadian Pancakes

Provided by: W King
Separating the eggs and folding the whipped whites into the batter creates a fluffy pancake that will melt in your mouth. 
Photo of: Awesome Slow Cooker Pot Roast

Awesome Slow Cooker Pot Roast

Provided by: Brenda Arnold
Add two simple ingredients to a beef pot roast and turn on the slow cooker. It's that easy and it makes its own delicious gravy. 
Photo of: Anne's Homemade Chorizo

Anne's Homemade Chorizo

Submitted by: Dylan's Nana 
Home Town: Tucson, Arizona, USA
This chorizo is delicious, easy to make and way better than store bought. I keep some in the freezer at all times for a quick and easy breakfast burrito with scrambled eggs, and cotija or Monterey Jack cheese. Enjoy! 
Photo of: Shrimp Tempura

Shrimp Tempura

Submitted by: SHERRY_G 
Delicately marinated shrimp are marinated in a simple batter, then deep fried. 
Photo of: Gail's Seven Layer Salad

Gail's Seven Layer Salad

Submitted by: JOE HAGGARD 
This colorful salad is a departure from the usual 7 layer salad. Avocado, pinto beans, tortilla chips and ranch dressing give it a south-of-the-border flair. 
Photo of: Mama's Balsamic Vinaigrette

Mama's Balsamic Vinaigrette

Submitted by: SOSARA77 
Living In: Morris, Illinois, USA
This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies. 
Displaying results 41-60 (of 100) recipes
 
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