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Photo of: Vinegar Pickled Carrots

Vinegar Pickled Carrots

Submitted by: sal 
Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny! 
Photo of: Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Provided by: Karyn
Cooked shrimp and sliced fresh mushrooms are bathed in sauteed garlic, cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish. 
Photo of: Detroit Hot Honey Wings

Detroit Hot Honey Wings

Submitted by: MMMMFOOD1 
Home Town: West Bloomfield, Michigan, USA
Living In: Novi, Michigan, USA
These Detroit style wings are honey glazed as they grill and tossed with a sweet and spicy sauce right off the heat. Challenge your friends with more cayenne and hot sauce, or pull back the heat and serve with a blue cheese dressing to calm the fire! 
Photo of: Deviled Eggs with Zip

Deviled Eggs with Zip

Submitted by: BONNIE1424 
Chinese hot mustard gives these appetizer favorites a spicy kick! 
Photo of: Baked Brunch Omelet

Baked Brunch Omelet

Submitted by: WALLEN 
A baked egg casserole with cheese, ham and green onions. 
Photo of: Feta Cheese Turkey Burgers

Feta Cheese Turkey Burgers

Provided by: Lol
Move over hamburgers -these turkey burgers studded with feta cheese, Kalamata olives, and oregano are fabulous. Grill and serve on your favorite whole wheat bun or stuffed inside pita bread. 
Photo of: Spanish Cod

Spanish Cod

Submitted by: LUNDEGAARD1 
Cod fillets cooked in a pungent tomato sauce with green olives and marinated, pickled vegetables. Jumbo shrimp may be added at the same time as the fish for an even more delicious and impressive meal. 
Photo of: Chicken Tortilla Soup V

Chicken Tortilla Soup V

Provided by: Betty
Lemon juice brightens the flavors in this chicken, corn and salsa soup seasoned with cumin and chili powder. Garnish with tortilla chips, grated cheese and a dollop of sour cream. 
Photo of: Genoise

Genoise

Provided by: Kevin Ryan
The classic European sponge cake. No chemical leavener, just air that is beaten into the eggs. Folding ( stirring without deflating) is the biggest factor. Be gentle! 
Photo of: Empire Cookies

Empire Cookies

Provided by: Marguerite
Jam filled shortbread cookies have been a longtime favorite on Scottish and English tea tables. Now popular in Canada! Store in a covered tin. 
Photo of: Cheeseburger Meatloaf

Cheeseburger Meatloaf

Provided by: Douglas Tuccinardi
Easy-to-prepare meatloaf, rolled and stuffed with cheese, or any number of other possible ingredients, such as sauteed onions and mushrooms. 
Photo of: Maine Lobster Lasagna

Maine Lobster Lasagna

Submitted by: Shelak 
Home Town: Redlands Mesa, Colorado, USA
Living In: Augusta, Maine, USA
I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread. 
Photo of: Buffalo Shrimp

Buffalo Shrimp

Submitted by: JIGGYnFL 
Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top. Serve with lemon wedges and blue cheese dressing on the side. 
Photo of: Spaghetti Pie III

Spaghetti Pie III

Submitted by: CHUBS 
Really easy and filling recipe. Serve with a tossed salad and garlic bread. Better than lasagna. 
Photo of: Grandma Ople's  Apple Pie

Grandma Ople's Apple Pie

Submitted by: MOSHASMAMA 
Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown. 
Photo of: Victoria Sponge Cake

Victoria Sponge Cake

Submitted by: Caroline Victoria 
Home Town: Hamilton, Ontario, Canada
Living In: Paris, Ontario, Canada
A Victoria Sponge is said to have been the favorite sponge cake of Queen Victoria. Layered with jam or custard, or dusted with confectioners' sugar, this unfussy sponge cake makes for a simple and elegant dessert. 
Photo of: Sour Cream Apple Pie II

Sour Cream Apple Pie II

Provided by: Julie Grieger
This is a twice-baked pie studded with a creamy sour cream filling that 's full of apples. The crust and filling is baked together for 45 minutes, and then the pie is topped with a buttery sugar crumble and returned to the oven until it 's golden. 
Photo of: Salsa Chicken

Salsa Chicken

Provided by: Faye
Chicken seasoned with taco seasoning and topped with salsa, then baked. 
Photo of: No Bake Chocolate Oat Bars

No Bake Chocolate Oat Bars

Provided by: Traci
I baked about 100 dozen cookies for the holidays and these were everyone's favorite!! ENJOY!!! 
Photo of: BBQ Potatoes with Green Onions

BBQ Potatoes with Green Onions

Provided by: Mylene Bernicky
There's nothing fancy about these grilled potatoes, but you'll be surprised at how much flavor they get from just a few green onions! 
Displaying results 21-40 (of 100) recipes
 
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