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Photo of: Jay's Signature Pizza Crust

Jay's Signature Pizza Crust

Submitted by: JASON SHARP 
This simple recipe for pizza crust delivers crust that is chewy and soft, with a crispy exterior. 
Photo of: Pineapple Crisp

Pineapple Crisp

Submitted by: Bea Gassman 
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
Not your typical crisp, this one has a tropical feel. Crushed pineapple is layered with a buttery, brown sugar crumbly topping. 
Photo of: Tourtiers (French Pork Pie)

Tourtiers (French Pork Pie)

Submitted by: tldesjar 
This is the recipe my grandmother used to make. It only uses pork for the pie and is delicious. I make one for my father every Christmas Eve and he loves it! 
Photo of: Cowboy Mashed Potatoes

Cowboy Mashed Potatoes

Submitted by: Steve 
Home Town: Eugene, Oregon, USA
Living In: Mercer Island, Washington, USA
Quick, easy and delicious mashed potatoes with corn and carrots. 
Photo of: Whipped Shortbread Cookies

Whipped Shortbread Cookies

Submitted by: William Anatooskin 
A melt in your mouth cookie that's very easy to make. 
Photo of: Barbecued Beef

Barbecued Beef

Submitted by: CORWYNN DARKHOLME 
Chuck roast is slow-cooked for 8 to 10 hours with barbeque sauce ingredients, including liquid smoke. Shredded for sandwiches, it will serve a dozen. 
Photo of: Bar-B-Que Sauce

Bar-B-Que Sauce

Provided by: Debi K
This is an easy to make Bar-B-Que sauce using ingredients most people have at home. 
Photo of: Banana Banana Bread

Banana Banana Bread

Submitted by: Shelley Albeluhn 
This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted! 
Photo of: Chocolate Zucchini Bread I

Chocolate Zucchini Bread I

Provided by: Diane
Zucchini and a double dose of chocolate star in this moist and sweet quick bread. 
Photo of: Unbelievable Rolls

Unbelievable Rolls

Submitted by: SHERLIE 
Get fluffy, tender dinner rolls from standard ingredients. The unorthodox method is easy and requires little kneading. Somehow a lidded plastic bowl magically simplifies the process. 
Photo of: Slow Cooker Mashed Potatoes

Slow Cooker Mashed Potatoes

Submitted by: BWAYE 
Red potatoes are boiled with garlic and chicken bouillon, then mashed with sour cream and cream cheese. Then the potatoes are slow cooked for a couple of hours, allowing the flavors to meld. 
Photo of: Classic Macaroni Salad

Classic Macaroni Salad

Submitted by: Graden 
This classic macaroni salad is a crowd-pleaser at every cookout, potluck, and picnic! 
Photo of: Angel Hair Pasta Chicken

Angel Hair Pasta Chicken

Provided by: Sue
Sauteed chicken breast stir fried with carrots, broccoli and garlic then simmered in broth with basil and Parmesan cheese. This mixture tops a bed of angel hair pasta for a springtime favorite. 
Photo of: Oven Fried Parmesan Chicken

Oven Fried Parmesan Chicken

Submitted by: JUDY/AZ 
Lots of garlic butter and Parmesan guarantee intense flavor in this baked chicken. 
Photo of: Lemon Curd Bars

Lemon Curd Bars

Submitted by: THEA 
This bar has the two crusts as requested, and has a strong tangy lemon taste, so much better than most of the lemon bar recipes out there due to the lemon curd and added coconut! 
Photo of: Decorator Frosting

Decorator Frosting

Provided by: P. Oakes
A frosting that's perfect for sugar cookies. 
Photo of: Bodacious Broccoli Salad

Bodacious Broccoli Salad

Provided by: Cassandra Kennedy
Chopped broccoli, crumbly bacon, lots of grated cheese, and red onion are tossed with a lovely red wine vinegar and mayonnaise dressing. The salad needs to chill at least an hour or two before serving. 
Photo of: French Beef Stew

French Beef Stew

Submitted by: CORWYNN DARKHOLME 
Thyme and Dijon mustard make this a tangy stew. It is made with plenty of vegetables - carrots, potatoes, and tomatoes. 
Photo of: Chef John's Beef Goulash

Chef John's Beef Goulash

Submitted by: Chef John 
This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream. 
Photo of: Snow on the Mountain Green Beans

Snow on the Mountain Green Beans

Submitted by: Carrie 
This is a side dish of fresh green beans cooked in olive oil and lemon juice and topped with feta cheese. 
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