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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
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Eggnog Cheesecake III

Reviewed: Dec. 26, 2009
Absolutely delicious. I made this recipe exactly as called for and everyone loved it. The only change was that I found the baking time wasn't long enough in my oven and I let it bake for an extra 10 minutes just until it was set but still soft to the touch. It did crack - next time I'll do the water bath - but I just covered the top with strawberries sprinkled with icing sugar which made it sort of Christmas-y.
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Photo by Lovestocook25

Cooking Level: Intermediate

Living In: Mississauga, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Waikiki Meatballs

Reviewed: Dec. 26, 2009
Very good, I used a pkg of frozen meatballs.
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Cooking Level: Expert

Living In: Woodbridge, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.94 star rating.
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Meringue Mushrooms

Reviewed: Dec. 26, 2009
I used this recipe to adorn a Yule Log (there's a picture among the uploaded photos) and it turned out great! I actually quartered the recipe since my Yule Log wasn't very big, so I only used 1/8 cup egg whites (which was a single egg white). Although it took a bit longer to turn to meringue consistency than it does when there's multiple eggs, it still worked fine! I ended up making a meringue caterpillar as well. The meringue is easy to work with (I used the Ziploc bag method, for easy cleanup afterward) and they tasted yummy. I tried painting some with food coloring (not mixed with anything else) and others with food coloring mixed with corn syrup; I prefer the unmixed food coloring because with the corn syrup + coloring, the dots never dry out and remain sticky to the touch. I will definitely keep this recipe and use it again!
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Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.

Grandma's Corn Pudding

Reviewed: Dec. 26, 2009
I made this for a side dish at Christmas dinner and it was a hit! The consistency wasn't bready like the other corn puddings, it had a creamy custard like taste. The flavor was wonderful and wasn't overly sweet.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.

Creamy Hot Cocoa

Reviewed: Dec. 26, 2009
Thought this was a little time consuming. Was only ok for me though, found it tasted like store bought and if you don't drink it all right away, when it gets a little cool it feels a little gritty.
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Cooking Level: Intermediate

Home Town: Timmins, Ontario, Canada
Living In: Cornwall, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.

White Chocolate Cheesecake with White Chocolate Brandy Sauce

Reviewed: Dec. 26, 2009
I read a lot of the reviews before deciding on this cheesecake for Christmas dinner dessert, but opted to make it exactly as the recipe says for my first time making it. It was good, and I would make again in the future, but I did have some comments that the white chocolate was all but undetectable, and I think a graham crumb crust would be an improvement. Also, even though I baked in a water bath, and it came out of the oven nice and smooth and creamy looking, after about a half hour of sitting on the counter cooling, a huge crack developed in the middle. The crack got bigger and bigger while it was refrigerating overnight. I'm not sure why this is, but since there don't seem to be other reviews mentioning this, I'm sure it's not the fault of the recipe.
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Cooking Level: Intermediate

Living In: Kanata, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Bacon Cheddar Deviled Eggs

Reviewed: Dec. 26, 2009
These are fantastic. I used honey mustard instead of regular prepared mustard and some finely chopped green onions. I used microwave ready bacon which was the perfect texture. Everyone loved them. And, not a single egg was left.
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Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Sauteed Swiss Chard with Parmesan Cheese

Reviewed: Dec. 26, 2009
I have never cooked swiss chard before and because of this recipe it will be a staple in future. Wow...tasty and so good for you! I will cut down on the fats in future to make it more healthy as I don't see any need for 4 tbsps of oil and butter for it to work out.
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Photo by Fyne

Cooking Level: Intermediate

Home Town: Espanola, Ontario, Canada
Living In: Bowmanville, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Grandpere dans le Sirop

Reviewed: Dec. 26, 2009
not so bad. It did come out way too doughy and white on top which was not appealing at all. I put it in the oven uncovered for a few minutes and it made all the difference! Nice and golden, it stuck hard to the pan though. They did enjoy it after I broiled it, so I would suggest broiling the top b4 serving.
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Photo by MARIAM

Cooking Level: Intermediate

Living In: Scarborough, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.

Canadian Molasses Cookies

Reviewed: Dec. 26, 2009
These cookies were all right. I added fresh grated ginger and liked the taste. Other than that, I found that my cookies spread out to be thin and really chewy even though I baked them on parchment paper.
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Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Chocolate Brittle Surprise

Reviewed: Dec. 26, 2009
Fast, easy and tasty!
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Photo by FUNLETA

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Cinnamon Raisin Bread I

Reviewed: Dec. 26, 2009
Fabulous bread and easy to make. It makes three good sized loaves. Make sure to watch your cooking time. I made the mistake of setting the timer for the full and not checking my bread until it went off. My bread turned out to be a little browner than I would have liked.
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Photo by FUNLETA

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Apple Pie by Grandma Ople

Reviewed: Dec. 26, 2009
One of the best apple pies I have ever made!! I agree that adding the syrup to the apple before piling them in the crust is a must. Also adding some cinnamon and vanilla to the syrup as it's cooking is a great idea.
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Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Homestyle Turkey, the Michigander Way

Reviewed: Dec. 26, 2009
Wow - I made this turkey for Christmas dinner and it was fantastic - received rave reviews from all! I followed the recipe exactly and not only was the turkey moist and delicous - the gravy was absolutely fantastic. If I'm roasting a turkey, this is the only way I will make it!
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Photo by kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Grilled Whole Turkey

Reviewed: Dec. 26, 2009
This recipe receives 5 stars from me because it is delicious and ridiculosly easy! I did not use the bouillon/spices noted in the recipe, I just put it in a pan and grilled it for Christmas dinner (oven space is at a premium on Christmas day!). I did brine the turkey first (which is why i did not use the bouillon/spices) and the end result was a bird that cooked in just over 2 hours (11.5 lb turkey) and was very delicious - I received rave reviews from all!
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Photo by kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.

Campbell's® Green Bean Casserole

Reviewed: Dec. 26, 2009
I made this for Christmas dinner yesterday and it was pretty ho-hum. Not a flavor explosion at all. I followed the recipe exactly with the exception of using 1/2 the milk called for; I did this based on other reviews of the sauce being too thin. The end result was ok - but nothing spectacular at all.
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Photo by kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Squash Braid

Reviewed: Dec. 26, 2009
A great idea to serve a more savory bread to compliment a Christmas turkey dinner. It didn't go over as well as I expected. The very yellow colour and too soft crust are what I didn't care for. I would liken the texture to that of a croissant. The dough was very easy to work with and the actual bread texture was quite good. I baked it in a round shape and served it with pats of both sage and whipped butter. I'll save most of it to hopefully make a good toast. I may look around to improve this bread or opt for another recipe. Thanks anyway.
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Photo by CYNJNE

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Four Cheese Macaroni Casserole

Reviewed: Dec. 25, 2009
This recipe was great! However, I added one change: I mixed 3/4 cup of Italian style bread crumbs and 1 tbsp. of melted margarine with a fork and sprinkled it on top of the casserole.
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Photo by BelleMel91

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Easy Turkey Gravy

Reviewed: Dec. 25, 2009
Found this extremely easy and quick to make. Family have asked that this be the new family favourite. I followed the recipe to the "T" and turned out famously. After the second "boiling", and letting it simmer, was quick thick and flavourful.
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Photo by Murray

Cooking Level: Expert

Home Town: Atikokan, Ontario, Canada
Living In: Cold Lake, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Buttery Rolls

Reviewed: Dec. 25, 2009
This recipe is excellent just as written. The dough is easy to work with and not sticky; I didn't even have to flour my hands. I'll be using this one again and again! :D
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Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Toronto, Ontario, Canada

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