This was very good. I used one fresh habanero from the garden and had no shallots so used about 1/2 a white onion with an extra garlic clove for the loss of shallot flavor. I sauteed garlic, onion,habanero, then once it was brown I added canned mushrooms and cut up grilled chicken breasts. Then added 2 cups of evaporated milk which I had whipped the flour into as well as salt and pepper. Heated and simmered then added a bit less than 3/4 c parmesan.Sauce was thick but we love it that way. Served with chopped roma tomatoes on top with side of green peas (just to get a bit of relief from the deliciously hot n spicy forkfuls. Will make again for sure. Bowtie pasta perfect with it. hubby keeps saying how spolied he is haha he loves it too. Thanks for making me keep looking like a pro in my kitchen!
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This was very good. I used one fresh habanero from the garden and had no shallots so used...