Tasty! Reminds me a bit of my stuffed bell pepper filling, but easier and quicker to make. My kids are grown, but I wish we'd had this recipe in our arsenal while they were with us. It's great to have another option for ground beef. I followed the recipe, except I used a 28-oz can of tomatoes, as well as a couple of the tips in other reviews, adding a handful of frozen corn at the same time as the other additions, and browning the ground beef along with a clove of garlic and the onion. I, too, made the entire meal in a cast iron skillet rather than messing with other pots. My husband raved about this and enjoyed seconds as well as taking some for lunch the next day.
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Tasty! Reminds me a bit of my stuffed bell pepper filling, but easier and quicker to make. My...