I made the changes suggested by previous reviewers (1.5 c coconut milk, 1.5 c blend, corn starch instead of flour). I used flaked coconut from a bag as I couldn't find frozen, untoasted in the custard and toasted on top. I used real whipped cream, 1cup with 2 tbsp sugar and 1tsp coconut flavouring instead of vanilla. I also cooked the custard in the microwave, I did 1 minute intervals stirring after each min, took 7 minutes. I had enough filling for 12 tarts and 1 8" pie shell. Super yummy and surprisingly easy to make.
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I made the changes suggested by previous reviewers (1.5 c coconut milk, 1.5 c blend, corn...