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New Brunswick

One of four original provinces to join into Confederation in 1867, New Brunswick sits directly above Maine. New Brunswick joins Nova Scotia and Prince Edward Island as the three Maritime Provinces. To the north, it borders on the Gulf of St. Lawrence, and in the east, the Bay of Fundy. The French established colonies along the Bay of Fundy and the St. John River in the first years of the 17th century. A century later, many French colonists (the Acadians) were thrown out by the British in the Great Upheaval. Some found new homes in the American colonies. In a reverse migration, many American colonists who had remained loyal to the English crown sought refuge in New Brunswick after the American Revolution. During the potato famine, many Irish settled in New Brunswick. Today, New Brunswick is a leading producer of potatoes, which feature prominently in poutines rapees. Commercial fishing (scallops, lobster) has long been an important industry. Aquaculture is growing, too, particularly salmon, trout, and shellfish. Tide Head, New Brunswick, proclaims itself the Fiddlehead Capital of the World.

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Cooking Level: Expert

Home Town: Sussex, New Brunswick, Canada
About me:
I'm the mother of a 1 year old little girl. We are a "sweet-tooth" household and I am always trying to find something new to bake.

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Jennifer Durdle 

Cooking Level: Intermediate
Photo by Chantale St-Pierre

Chantale St-Pierre 

Cooking Level: Expert
Home Town: Campbellton, New Brunswick, Canada
Photo by Edna Mallet-Park

Edna Mallet-Park 

Living In: Miramichi, New Brunswick, Canada

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Newest Reviews

Truly Delicious Brussels Sprouts

Reviewed on Apr. 27, 2015 by   view full review
Everyone really loved this (even the one who doesn't like brussels sprouts)! I have made this...

Thai Chicken Spaghetti

Reviewed on Apr. 9, 2015 by   view full review
This was an easy weeknight recipe that I really thought we would like, but unfortunately, we...

Date Filled Cookies

Reviewed on Apr. 5, 2015 by Ward'sgirl   view full review
Yummy! I read the reviews and tweaked a bit. I added cinnamon and an egg and cut back the...

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