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One of four original provinces to join into Confederation in 1867, New Brunswick sits directly above Maine. New Brunswick joins Nova Scotia and Prince Edward Island as the three Maritime Provinces. To the north, it borders on the Gulf of St. Lawrence, and in the east, the Bay of Fundy. The French established colonies along the Bay of Fundy and the St. John River in the first years of the 17th century. A century later, many French colonists (the Acadians) were thrown out by the British in the Great Upheaval. Some found new homes in the American colonies. In a reverse migration, many American colonists who had remained loyal to the English crown sought refuge in New Brunswick after the American Revolution. During the potato famine, many Irish settled in New Brunswick. Today, New Brunswick is a leading producer of potatoes, which feature prominently in poutines rapees. Commercial fishing (scallops, lobster) has long been an important industry. Aquaculture is growing, too, particularly salmon, trout, and shellfish. Tide Head, New Brunswick, proclaims itself the Fiddlehead Capital of the World.
 

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Cooking Level: Expert

Living In: Pembroke, Ontario, Canada
About me:
I am a 33 year old wife of twelve years thus far and mother of two Kara six and Andrew five. I was born and raised in New Brunswick, Canada. I work full time in customer service for American Express. I enjoy get togethers, cooking, baking, entertaining and my relaxation in the tub.

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Gwen Walker 

Cooking Level: Intermediate
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Jennifer Durdle 

Cooking Level: Intermediate
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Chantale St-Pierre 

Cooking Level: Expert
Home Town: Campbellton, New Brunswick, Canada
 

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Newest Reviews

Black Bean Brownies

Reviewed on May 20, 2015 by Cyndi Brannen   view full review
The original black bean brownie and still the best! I use about 1/2 c cocoa and 1/2 c sugar...

Truly Delicious Brussels Sprouts

Reviewed on Apr. 27, 2015 by tonia.st   view full review
Everyone really loved this (even the one who doesn't like brussels sprouts)! I have made this...

Thai Chicken Spaghetti

Reviewed on Apr. 9, 2015 by tonia.st   view full review
This was an easy weeknight recipe that I really thought we would like, but unfortunately, we...

 
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