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One of four original provinces to join into Confederation in 1867, New Brunswick sits directly above Maine. New Brunswick joins Nova Scotia and Prince Edward Island as the three Maritime Provinces. To the north, it borders on the Gulf of St. Lawrence, and in the east, the Bay of Fundy. The French established colonies along the Bay of Fundy and the St. John River in the first years of the 17th century. A century later, many French colonists (the Acadians) were thrown out by the British in the Great Upheaval. Some found new homes in the American colonies. In a reverse migration, many American colonists who had remained loyal to the English crown sought refuge in New Brunswick after the American Revolution. During the potato famine, many Irish settled in New Brunswick. Today, New Brunswick is a leading producer of potatoes, which feature prominently in poutines rapees. Commercial fishing (scallops, lobster) has long been an important industry. Aquaculture is growing, too, particularly salmon, trout, and shellfish. Tide Head, New Brunswick, proclaims itself the Fiddlehead Capital of the World.
 

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Cooking Level: Intermediate

Home Town: Bathurst, New Brunswick, Canada
Living In: Phoenix, Arizona, USA
About me:
I'm 24 and i live with my soulmate in sunny AZ,i have two kitty cat,Rosie and Peanut.i like to read,go for walks,play games and have fun.:)

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Photo by Donna Blizzard

Donna Blizzard 

Cooking Level: Expert
Home Town: Woodstock, New Brunswick, Canada
Photo by Jodie Arrowsmith

Jodie Arrowsmith 

Cooking Level: Beginning
Photo by Tracy Paul Williams

Tracy Paul Williams 

Cooking Level: Expert
Home Town: Oromocto, New Brunswick, Canada
Living In: Greenwood, Nova Scotia, Canada
About me: I am a Mother of 2 growing teens who love to eat. I am blessed with a family that is not picky. Even our 2 mini aus shepards are not picky eaters, they even love their veggies.
 

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Newest Reviews

Blackened Salmon Fillets

Reviewed on Jul. 22, 2014 by Cheryl   view full review
I cooked this recipe tonight for supper and ended up throwing over half of it in the garbage....

Blackened Salmon Fillets

Reviewed on Jul. 22, 2014 by Cheryl   view full review
I cooked this recipe tonight for supper and ended up throwing over half of it in the garbage....

Veggie, Almond, and Raisin Quinoa Salad

Reviewed on Jun. 28, 2014 by misspia   view full review
This is my go-to quinoa salad, which I make often during the summer months. If you can find...

 
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