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Photo of: Grandmother's Buttermilk Cornbread

Grandmother's Buttermilk Cornbread

Submitted by: BETHANYWEATHERSBY 
Grandma's recipe for a sweet, moist cornbread likely to become your favorite! 
Photo of: Boston Brown Bread III

Boston Brown Bread III

Submitted by: PARADIGMGIRL 
Molasses and brown sugar sweeten this bread made with whole wheat flour and buttermilk. 
Photo of: Easy Turkey Gravy

Easy Turkey Gravy

Submitted by: Graden 
This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy. 
Photo of: Baked Pork Chops I

Baked Pork Chops I

Submitted by: bdld 
Pork chops are coated with seasoned Italian crumbs and baked with an easy mushroom and wine sauce for for a nice weeknight dinner that practically takes care of itself. 
Photo of: Grilled Pork Tenderloin

Grilled Pork Tenderloin

Provided by: Cathy Christensen
For a simply delicious meal, rub a tenderloin with pepper, salt, and garlic powder and then grill. Brush with your favorite barbeque sauce. 
Photo of: Sarah's Applesauce

Sarah's Applesauce

Submitted by: PHATCAT 
Make your own applesauce at home with just apples, sugar, cinnamon, and this recipe. 
Photo of: Crispy and Creamy Doughnuts

Crispy and Creamy Doughnuts

Provided by: Kelly
Treat your family to donuts like the ones from your favorite shop, with ingredients you probably already have in your pantry. 
Photo of: Neat Sloppy Joes

Neat Sloppy Joes

Submitted by: AUNT MAMIE 
No green pepper in this recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than sloppy. This freezes and reheats well. 
Photo of: Thumbprint Cookies I

Thumbprint Cookies I

Provided by: C. Keith
Thumbprint cookies are a Christmas tradition. Use your favorite jam to fill them, or use different flavors for a variety. 
Photo of: Gourmet Mushroom Risotto

Gourmet Mushroom Risotto

Submitted by: MYLEEN 
Home Town: Houston, Texas, USA
Living In: Toronto, Ontario, Canada
This authentic Italian-style mushroom risotto takes time to prepare, but it's worth the wait. It's the perfect complement for grilled meats and chicken dishes. 
Photo of: Classic Tiramisu

Classic Tiramisu

Provided by: Carol
Classic Italian dessert made with ladyfingers and mascarpone cheese. It can be made in a trifle bowl or a springform pan. 
Photo of: Chicken Cordon Bleu II

Chicken Cordon Bleu II

Submitted by: Behr 
This is a standard recipe for Cordon Bleu, featuring stuffed chicken swimming in a creamy wine sauce. 
Photo of: German Apple Cake I

German Apple Cake I

Provided by: Barbara
This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years. 
Photo of: Creme Brulee French Toast

Creme Brulee French Toast

Submitted by: SANDIPANTS 
A rich, puffy outer crust makes this baked French toast recipe well worth the time to prepare it! Use country-style bread, challah, or baguette slices. 
Photo of: Peanut Butter Oatmeal Cookies

Peanut Butter Oatmeal Cookies

Provided by: S. Hynek
This cookie recipe combines peanut butter and oatmeal into one quick and easy cookie. 
Photo of: Shrimp Scampi Bake

Shrimp Scampi Bake

Submitted by: Kimber 
This rendition of a classic dish of shrimp baked in butter, garlic, lemon juice and parsley, is even better with the help of Dijon-style mustard. 
Photo of: Kettle Corn

Kettle Corn

Submitted by: SUE202 
White sugar makes the Kettle Corn taste like popcorn balls. Use brown sugar and it will taste like caramel corn. 
Photo of: Classic Macaroni Salad

Classic Macaroni Salad

Submitted by: Graden 
This classic macaroni salad is a crowd-pleaser at every cookout, potluck, and picnic! 
Photo of: Microwave Oven Peanut Brittle

Microwave Oven Peanut Brittle

Provided by: Linda C.
I have used this for years and it is very good; much easier than the traditional method and tastes just as good. 
Photo of: Pizza Dough I

Pizza Dough I

Provided by: Gudny Bjorg Kjaerbo
This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan. The crust is ready in 35 minutes. 
Displaying results 41-60 (of 100) recipes
 
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