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Ranging from the Atlantic to Pacific Oceans and northward well above the Arctic Circle to the Arctic Ocean, Canada is the world’s second largest country. Yet its population density of 9 people per square mile is one of the lowest. The great majority of its population dwells in the lower latitudes in the major cities just above the United States. Canada is made up of 10 provinces and three territories. Though the country’s political and culinary existence has been influenced largely by Native, English, and French cultures, a steady flow of immigration from all points of the globe continues to broaden Canada’s culinary landscape. Canada is well known for its natural bounty: berries, salmon, wild rice, fiddlehead ferns, wild mushrooms, caribou, and of course maple syrup. More than 80 percent of the world’s maple syrup comes from Canada. Canada’s wine industry is coming on strong in British Columbia and Ontario. Curiously, Canadians eat more donuts than any other nation on earth. With more doughnut shops per capita than anywhere, it’s not surprising that Canadians are also big coffee drinkers.

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Featured Cook

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada
About me:
I am a University Student who absolutely loves to cook, bake and try new methods with limited supplies!

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Photo by Ann Freele

Ann Freele 

Cooking Level: Intermediate
Home Town: Regina, Saskatchewan, Canada
Living In: St.Thomas, Ontario, Canada
About me: I am a self-taught cook. I have worked in the restuarants, as chef's assistant at a caterer, and currently as a chef's assistant at a cooking school. I love learning, and testing…
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Home Town: East St. Paul, Manitoba, Canada
Photo by Hedel Torres

Hedel Torres 

Cooking Level: Intermediate
Living In: Toronto, Ontario, Canada

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Newest Reviews

Shrimp and Asparagus

Reviewed on Apr. 26, 2015 by Cavan   view full review
The taste was fine but it was just too much butter! At the end there was a soup of butter and...

Jalapeno Popper Spread

Reviewed on Apr. 26, 2015 by Pam Lewis   view full review
Awesome and yummy, just like the real poppers! Took this to a party and it was the first...

Spaetzle, Sauerkraut and Sausage Casserole

Reviewed on Apr. 26, 2015 by Tammy   view full review
I absolutely love this recipe. Have made it over a dozen times and it is always delicious!!!

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