Banana Waffles

Reviewed: Jan. 17, 2013

These waffles came out really nice! Not too sweet and tastes good.

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Reviewer:

Tati

Home Town: Rio De Janeiro, Rio De Janeiro, Brazil

Living In: Vancouver, British Columbia, Canada

Eclairs II

Reviewed: Jan. 17, 2013

The eclairs came out fine, but the filling did not work for me at all. Very soft and I didn't find it too tasty. Will be trying another recipe next time.

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Reviewer:

Tati

Home Town: Rio De Janeiro, Rio De Janeiro, Brazil

Living In: Vancouver, British Columbia, Canada

Ginger Pear Bread

Reviewed: Jan. 17, 2013

These are delicious! I made these as muffins and they came out great. Used two pears and added 1/2 cup of walnuts. Yummi!

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Reviewer:

Tati

Home Town: Rio De Janeiro, Rio De Janeiro, Brazil

Living In: Vancouver, British Columbia, Canada

Slow Cooker Scalloped Potatoes with Ham

Reviewed: Jan. 17, 2013

I messed up and it still tastes great! I wasn't confident only 1 can of soup would be enough. I added a second can of soup. I also added a full can of milk and a half can of water. This batch is a bit more of a really chunky potato stew, but it's wonderful and wow. I'll have more faith in the recipe next time. Also, I added a container of fresh sliced mushrooms, from the produce isle, and it really added to the yum.

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Reviewer:

Kimberly

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Pasta with Butternut Sauce, Spicy Sausage & Baby Spinach***

Reviewed: Jan. 17, 2013

What a great way to eat squash! Easy way to avoid or even eliminate dairy (with minor mod's), too.

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Reviewer:

earthygirl

Cooking Level: Professional

Home Town: Toronto, Ontario, Canada

Living In: Vancouver, British Columbia, Canada

Donut Muffins

Reviewed: Jan. 16, 2013

SO good! I used buttermilk instead of milk and it worked perfectly. Just make sure to omit the baking powder and add ½ tsp baking soda instead. Wish I made a double batch!

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1butterycuppy

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Bacon Wrapped Stuffed Pork Tenderloin

Reviewed: Jan. 16, 2013

Tenderloin was very good, reminiscent of dark turkey meat, albeit with a much smokier flavour. It evokes memories of traditional holiday meals, while requiring much less preparation than a stuffed bird. I had hoped for the meat to be a bit moister, but I did not serve it with the suggested applesauce, electing instead to have broccoli and sweet potato sides. Perhaps the omission of a sauce was a poor decision. I also found it to be slightly salty for my taste, and do not recommend adding any additional salt as the bacon provided plenty. Would certainly try this recipe again.

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Reviewer:

mitchsoup

Cooking Level: Beginning

Living In: Vancouver, British Columbia, Canada

Egg Nog Cookies

Reviewed: Jan. 14, 2013

Soooo good! Nice and soft in the middle (don't over-bake them) and not overpowering with the eggnog flavour. The icing was a bit too sweet - I will use less next time. Can't wait to make these again!

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Reviewer:

earthygirl

Cooking Level: Professional

Home Town: Toronto, Ontario, Canada

Living In: Vancouver, British Columbia, Canada

Oven Baked Garlic and Parmesan Fries

Reviewed: Jan. 14, 2013

Delicious!

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Reviewer:

earthygirl

Cooking Level: Professional

Home Town: Toronto, Ontario, Canada

Living In: Vancouver, British Columbia, Canada

Delicious Gluten-Free Pancakes

Reviewed: Jan. 14, 2013

I was very surprised with this recipe. We all liked them. Gluten-free recipes are often quite a gamble, though this one's a keeper!

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1 user found this review helpful

Reviewer:

earthygirl

Cooking Level: Professional

Home Town: Toronto, Ontario, Canada

Living In: Vancouver, British Columbia, Canada

Crispy Potato Pancakes

Reviewed: Jan. 14, 2013

Very good!

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Reviewer:

earthygirl

Cooking Level: Professional

Home Town: Toronto, Ontario, Canada

Living In: Vancouver, British Columbia, Canada

Rosemary Turkey Meatloaf

Reviewed: Jan. 14, 2013

This is one of two family favourites (and we all love meatloaf)! It may seem a little unusual, but trust me, it all works beautifully. Kid approved, too!

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Reviewer:

earthygirl

Cooking Level: Professional

Home Town: Toronto, Ontario, Canada

Living In: Vancouver, British Columbia, Canada

Enchanted Sour Cream Chicken Enchiladas

Reviewed: Jan. 14, 2013

Yummy! Have made it a few times now & it's now in my recipe file.

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Reviewer:

earthygirl

Cooking Level: Professional

Home Town: Toronto, Ontario, Canada

Living In: Vancouver, British Columbia, Canada

Chicken Enchiladas with Creamy Green Chile Sauce

Reviewed: Jan. 14, 2013

Really yummy, but a bit more work than I would have liked... (no, I'm not lazy, just busy). I will make them again, though, but not on a week night -- and I will make double the sauce quantity and freeze some, as it does freeze nicely.

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Reviewer:

earthygirl

Cooking Level: Professional

Home Town: Toronto, Ontario, Canada

Living In: Vancouver, British Columbia, Canada

Black Bean Rice Burgers

Reviewed: Jan. 14, 2013

Delicious! Will make again. Everyone loved them, even my picky 7 y.o.! :-D

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Reviewer:

earthygirl

Cooking Level: Professional

Home Town: Toronto, Ontario, Canada

Living In: Vancouver, British Columbia, Canada

Absolutely Awesome BBQ Sauce

Reviewed: Jan. 14, 2013

True - it's awesome! A keeper. :)

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Reviewer:

earthygirl

Cooking Level: Professional

Home Town: Toronto, Ontario, Canada

Living In: Vancouver, British Columbia, Canada

Apple Potato Pancakes

Reviewed: Jan. 14, 2013

We loved these! A nice little twist, with the grated apples! Will definitely make these again! Thank you, HeidiS!

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Reviewer:

earthygirl

Cooking Level: Professional

Home Town: Toronto, Ontario, Canada

Living In: Vancouver, British Columbia, Canada

Blueberry Stuffed French Toast

Reviewed: Jan. 14, 2013

Too sweet, but I gave it 4 *'s because I know that if I make it again, I can easily adjust the sugar. Also, most of my family doesn't seem to like sweet breakfasts. I wouldn't bother making the compote next time, either - we all preferred maple syrup.

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Reviewer:

earthygirl

Cooking Level: Professional

Home Town: Toronto, Ontario, Canada

Living In: Vancouver, British Columbia, Canada

Unsloppy Joes

Reviewed: Jan. 14, 2013

Quite good; a nice change from the usual sloppy Joes.

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Reviewer:

earthygirl

Cooking Level: Professional

Home Town: Toronto, Ontario, Canada

Living In: Vancouver, British Columbia, Canada

Raw Pad Thai

Reviewed: Jan. 14, 2013

This was just okay. I had high hopes, but I wouldn't bother making it again. We never managed to eat the leftovers, which is unusual, so that pretty much says it all.

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