Finally, a recipe for baked beans I can make without pork, and even better, in the slow cooker! I substituted turkey bacon and it worked just fine. The only caveat for that is to just barely cook the turkey bacon if you use it, as it does get a bit overcooked, otherwise. I found that it took longer than the stated time - by a few hours - despite the fact that my slow cooker tends to be too hot / cooks faster than many recipes call for. (I did soak the beans overnight - a bit longer, even, but they still weren't soft enough at the end of the suggested cooking time.)
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Finally, a recipe for baked beans I can make without pork, and even better, in the slow...