YUM! I really loved this recipe! made a couple small changes - first off, I cooked it in a bundt cake pan and it worked out really well (it wasn't as "deep" as it probably is in the bread pan but it worked). I also added about a teaspoon of cinnamon to the actual cake mixture, too, to give it a wee cinnamon boost, since I love cinnamon. I also added a teaspoon of Kosher Salt to bring out the flavors, and I used Soy Milk instead of regular milk (we just prefer it), and cooked it at 350 for about 45 minutes - everything else I did exactly as the recipe suggested and it turned out moist & DEEELICIOUS! my family could have mowed down the entire thing in one sitting - I'm saving this to my recipe box and will definitely make it again (might add a tiny bit more apple next time, too ;-)) - thanks for the great recipe, Jinglebells!
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YUM! I really loved this recipe! made a couple small changes - first off, I cooked it in a...