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Photo of: Sky High Yorkshire Pudding

Sky High Yorkshire Pudding

Submitted by: Ronismom 
Here is recipe I came up with while cooking roast beef dinner. These Yorkies stay tall and have a perfect hollow centre for lots of yummy gravy. 
Photo of: Perfect Pumpkin Pie

Perfect Pumpkin Pie

Provided by: EAGLE BRAND®
The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast. 
Photo of: Butter Tarts

Butter Tarts

Provided by: Barbara
Butter, sugar, cream, raisins, and walnuts fill these traditional butter tarts. 
Photo of: Chicken Enchiladas I

Chicken Enchiladas I

Provided by: Debbie Donham
Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to assemble! 
Photo of: Mexican Rice III

Mexican Rice III

Submitted by: ALANASMOM 
This is an excellent authentic Mexican rice recipe (not to be confused with Spanish rice) that I make as a side dish with all of my Mexican dishes. The key is cooking the rice properly and using good quality chicken broth or stock. 
Photo of: Spinach and Strawberry Salad

Spinach and Strawberry Salad

Submitted by: JerJer 
This salad has lots of spinach, lots of fresh, sliced strawberries, and a delicious, sweetened oil and vinegar dressing spiked with poppy and sesame seeds. 
Photo of: Sangria! Sangria!

Sangria! Sangria!

Submitted by: HJACOBY 
Home Town: Detroit, Michigan, USA
The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda. 
Photo of: Sam's Famous Carrot Cake

Sam's Famous Carrot Cake

Provided by: Brian D'Amico
This carrot cake recipe combines carrots, pineapple, raisins, and walnuts to make a moist and satisfying dessert. 
Photo of: Broiled Tilapia Parmesan

Broiled Tilapia Parmesan

Submitted by: Phoebe 
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture. 
Photo of: Meatball Nirvana

Meatball Nirvana

Submitted by: lovestohost 
Parmesan cheese, Worcestershire sauce, and red pepper flakes combine to make the perfect meatball. 
Photo of: Baked Pork Chops I

Baked Pork Chops I

Submitted by: bdld 
Pork chops are coated with seasoned Italian crumbs and baked with an easy mushroom and wine sauce for for a nice weeknight dinner that practically takes care of itself. 
Photo of: Shrimp Lemon Pepper Linguini

Shrimp Lemon Pepper Linguini

Provided by: skini
Linguine is tossed with a lemony wine and shrimp mixture! 
Photo of: Quinoa and Black Beans

Quinoa and Black Beans

Submitted by: 3LIONCUBS 
Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite. 
Photo of: Jamie's Cranberry Spinach Salad

Jamie's Cranberry Spinach Salad

Provided by: Jamie Hensley
Spinach, toasted almonds, and dried cranberries are tossed with a sweet and tangy, homemade dressing creating a crowd-pleasing spinach salad. 
Photo of: Boilermaker Tailgate Chili

Boilermaker Tailgate Chili

Submitted by: MIGHTYPURDUE22 
Ground beef, Italian sausage, beans, and a tomato base come together with lots of flavor and spice in this popular chili recipe. It's perfect for tailgating before football games or any time of year. 
Photo of: Buttermilk Pancakes II

Buttermilk Pancakes II

Submitted by: BURYGOLD 
Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe. 
Photo of: Outrageous Chocolate Chip Cookies

Outrageous Chocolate Chip Cookies

Provided by: Joan
A great combination of chocolate chips, oatmeal, and peanut butter. 
Photo of: Gramma's Date Squares

Gramma's Date Squares

Provided by: Michelle
A date filled bar with a chewy oatmeal crust. This is my grandmother's recipe which my whole family loves. You can use almond extract instead of lemon, if you wish. 
Photo of: Absolutely Fabulous Greek/House Dressing

Absolutely Fabulous Greek/House Dressing

Submitted by: DANIELLE M. 
This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant! 
Photo of: Slow Cooker Beef Stew I

Slow Cooker Beef Stew I

Submitted by: BUCHKO 
Stew meat is cooked with potatoes, celery, and carrots in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! 
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