I made a few minor adjustments to this recipe including using gluten free baking mix instead of regular flour. I cut the recipe way down since I realized how many servings it is for! There are only three in our household! Lol. I used brown sugar instead of white and fried them in coconut oil. Since I realized these were not what I consider traditional banana fritters I was happy with the outcome. They are not fluffy so if that is what you are wanting, skip this recipe. But, they have a nice banana flavor and even though you may think they are too dark let them fry to a deep brown on each side. I recommend this for anyone looking for a change to their regular fritters!
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I made a few minor adjustments to this recipe including using gluten free baking mix instead...