This is going in the rotation - great for potlucks! I made 8 servings and it was enough for about 4 meals as a (large) side. I blanched the beans (you can use the potato water when they're done) and skipped the capers (because I forgot to buy them) and it was delicious! I will definitely try with the capers next time and/or try another reviewer's idea of adding anchovies (yum!). I will probably also roast the potatoes whole instead of boiling. The smaller the potatoes the better - would work with any firm-fleshed variety (purple? golden nugget? fingerling?), just don't overcook them. Oh yeah, I also added just a touch of maple syrup to the dressing, used a grainy mustard, and a lot less onion, very finely chopped.
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This is going in the rotation - great for potlucks! I made 8 servings and it was enough for...