Excellent recipe. Love the idea of a savory dish for rhubarb, the other vegetable. The spice combo screamed lamb to me so I made this to serve with greek lamb kabobs. I used brown basmati rice in place of white because that is my 'house' rice. I don't use raisins often but I had dried cranberries so I subbed them. We loved this dish. Next time I will reduce the cinnamon, it was just a touch overpowering to our palate. The overall taste and experience of this dish is mediterranean, very exotic. I really liked the tangy bits of rhubarb in each bite. I was fresh out of Greek wines so I paired this and the lamb with a very nice Beaujolais, with the spice it tied together nicely. ??a??et???
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Excellent recipe. Love the idea of a savory dish for rhubarb, the other vegetable. The spice...