I haven't made this recipe, I was turned off by what was done with the frozen vegetables at the beginning of the video.
Boiling the veg in so much water? At first I thought the amount of water was to be part of the gravy but no, what vitamin and minerals were left in those frozen veg after being boiled like that would almost be nil, then draining all the goodness of them out in the water is a waste! Lessen the water, and when you drain them, save the water and use it in the gravy!
If I were to be making this, I'd boil up a potatoe or 2 and just before the spuds were ready I'd add the frozen veg on the top of the potatoes in the pot and steam them, and still use the water.
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I haven't made this recipe, I was turned off by what was done with the frozen vegetables at...