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Photo of: Pumpkin and Sausage Soup

Pumpkin and Sausage Soup

Submitted by: MARBALET 
This is a different type of spicy soup for the fall season. It's also delicious made with sweet potatoes instead of pumpkin. 
Photo of: Twinkie(R) Tiramisu

Twinkie® Tiramisu

Submitted by: witchywoman 
Home Town: Forks, Washington, USA
Living In: Woodland, Washington, USA
Cream filled snack cakes are fitting substitutes for this quick and easy tiramisu. 
Photo of: Pasta Primavera with Smoked Gouda

Pasta Primavera with Smoked Gouda

Submitted by: Fight the Fat Foodie 
Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
What better way to get your veggies in than with a savory Italian dish like Pasta Primavera. This version combines a little bit of heat from red pepper flakes with fresh vegetables, herbs and the smokey flavor of a smoked Gouda cheese. It's a wonderful combination of crunchy and creamy. 
Photo of: Fudge Chunkies

Fudge Chunkies

Submitted by: springfield70 
Living In: Germantown, Maryland, USA
As a pastry chef, I have tried countless recipes for chocolate cookies. I haven't found another cookie that is better than this. They can be made without using a mixer. No need to exercise self-control - enjoy them with reckless abandon! 
Photo of: Cheddar Bacon Hamburgers

Cheddar Bacon Hamburgers

Submitted by: LISASNOW 
A great and easy way to add some flavor to your hamburgers! 
Photo of: Oat Applesauce Muffins

Oat Applesauce Muffins

Submitted by: sal 
These hearty muffins will fill you up with fiber and flavor instead of fat. 
Photo of: Simple Spinach Lasagna

Simple Spinach Lasagna

Submitted by: LSPACE 
Spinach with three types of cheese and herbs, layered with red sauce and noodles. 
Photo of: Banana Bread VI

Banana Bread VI

Provided by: Theresa Parker
Overripe bananas lend an extra sweetness and a deeper banana taste to this popular bread. This is a low-fat loaf, too, because it does not call for shortening, oil or butter.  
Photo of: Quick Chicken Zingarella

Quick Chicken Zingarella

Provided by: Star Pooley
Tender chicken breasts are cooked with sauteed mushrooms, onions and garlic, then simmered in spaghetti sauce, red wine and a sweet dose of brown sugar. Roasted red peppers finish the sauce, which is served over boiled linguini. 
Photo of: Fried Cabbage II

Fried Cabbage II

Provided by: Jen
Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you. 
Photo of: Fantastic Focaccia Bread

Fantastic Focaccia Bread

Submitted by: MISS_MARSH 
This easy to make focaccia bread is terrific for sandwich making. 
Photo of: Kristen's Awesome Oatmeal Cookies

Kristen's Awesome Oatmeal Cookies

Submitted by: KRISTEN HATHAWAY 
This is my mothers recipe and it really is awesome! They are somewhat crispy but not cakey. You can add raisins, chocolate chips or coconut to this recipe too. 
Photo of: Restaurant-Style Hashbrown Casserole

Restaurant-Style Hashbrown Casserole

Submitted by: MARBALET 
Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese. 
Photo of: Cornucopia

Cornucopia

Provided by: Becky
Follow these detailed instructions to create a cornucopia centerpiece for a Thanksgiving table out of refrigerated bread stick dough. 
Photo of: Vegetarian Moroccan Stew

Vegetarian Moroccan Stew

Submitted by: Front242 
Living In: Omaha, Nebraska, USA
Butternut squash, potatoes, and chickpeas get a North African treatment in a stew flavored with cinnamon, tomatoes, and olives. 
Photo of: Lebanese Lemon Salad Dressing

Lebanese Lemon Salad Dressing

Submitted by: Laura 
Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. This dressing is best with salads containing grilled chicken, shrimp or fish. It is very tangy but absolutely yummy.  
Photo of: Russian Mushroom and Potato Soup

Russian Mushroom and Potato Soup

Submitted by: DTERESA 
I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy! 
Photo of: Chicken Stew With Coconut Milk

Chicken Stew With Coconut Milk

Provided by: USA WEEKEND columnist Jean Carper
This is an exotic yet easy to make chicken curry stew. The coconut milk brings a Thai influence to this quick microwave main dish. 
Photo of: Garlic Lover's Pizza Crust for the Bread Machine

Garlic Lover's Pizza Crust for the Bread Machine

Submitted by: KATHYP100 
Home Town: Robertsville, Ohio, USA
Living In: Arvada, Colorado, USA
A delicious chewy crust with the wonderful flavor of garlic baked right in! Quick and easy-to-make recipe for the bread machine. The recipe can be doubled to make 2 pizzas. 
Photo of: Grandma's Rhubarb Torte

Grandma's Rhubarb Torte

Submitted by: pie223 
A sweet rhubarb filling is poured into a simple homemade crust and baked with a lovely meringue until golden. 
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