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Photo of: Chicken Stew With Coconut Milk

Chicken Stew With Coconut Milk

Provided by: USA WEEKEND columnist Jean Carper
This is an exotic yet easy to make chicken curry stew. The coconut milk brings a Thai influence to this quick microwave main dish. 
Photo of: Restaurant-Style Hashbrown Casserole

Restaurant-Style Hashbrown Casserole

Submitted by: MARBALET 
Frozen hash browns are mixed with a can of cream of chicken soup in this casserole topped with grated cheddar cheese. 
Photo of: Vegetarian Moroccan Stew

Vegetarian Moroccan Stew

Submitted by: Front242 
Living In: Omaha, Nebraska, USA
Butternut squash, potatoes, and chickpeas get a North African treatment in a stew flavored with cinnamon, tomatoes, and olives. 
Photo of: Fried Cabbage II

Fried Cabbage II

Provided by: Jen
Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you. 
Photo of: Garlic Lover's Pizza Crust for the Bread Machine

Garlic Lover's Pizza Crust for the Bread Machine

Submitted by: KATHYP100 
Home Town: Robertsville, Ohio, USA
Living In: Arvada, Colorado, USA
A delicious chewy crust with the wonderful flavor of garlic baked right in! Quick and easy-to-make recipe for the bread machine. The recipe can be doubled to make 2 pizzas. 
Photo of: Fantastic Focaccia Bread

Fantastic Focaccia Bread

Submitted by: MISS_MARSH 
This easy to make focaccia bread is terrific for sandwich making. 
Photo of: Lebanese Lemon Salad Dressing

Lebanese Lemon Salad Dressing

Submitted by: Laura 
Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. This dressing is best with salads containing grilled chicken, shrimp or fish. It is very tangy but absolutely yummy.  
Photo of: Blackberry Pie I

Blackberry Pie I

Provided by: Michelle Verdiere
This is a simple pie to make with amazing results. Fresh or frozen blackberries can be used. 
Photo of: Roasted Garlic Cauliflower

Roasted Garlic Cauliflower

Submitted by: SHELLERY 
Tender roasted cauliflower tossed in olive oil and garlic is topped with Parmesan and cheese and broiled until golden brown. 
Photo of: Fresh Pineapple Upside Down Cake

Fresh Pineapple Upside Down Cake

Provided by: Veruschka
The classic pineapple upside down cake made with fresh pineapple. Serve with dollops of creme fraiche. 
Photo of: Bread Machine Focaccia

Bread Machine Focaccia

Submitted by: TVESTA 
Make your own herb focaccia with dough mixed in the bread machine. 
Photo of: Honey Oatmeal Bread II

Honey Oatmeal Bread II

Provided by: Leslie Vaughn
A sweet and delicate oatmeal bread topped with rolled oats. 
Photo of: Savory Garlic Marinated Steaks

Savory Garlic Marinated Steaks

Submitted by: Angie Gorkoff 
Home Town: Winnipeg, Manitoba, Canada
Living In: Tucson, Arizona, USA
This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth. 
Photo of: Grandma's Baking Powder Biscuits

Grandma's Baking Powder Biscuits

Submitted by: IMACOOKY1 
Home Town: Denison, Iowa, USA
Living In: Kansas City, Missouri, USA
Easy drop biscuits made with simple ingredients bake up golden brown in just a few minutes. 
Photo of: Buttery Pan Rolls

Buttery Pan Rolls

Provided by: Charlotte
These are delicious. They take a little time to make but they are worth the effort. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Butter Brickle Frozen Delight

Butter Brickle Frozen Delight

Submitted by: LORIELEECOOPER 
A graham cracker crust is topped with layers of sweetened cream cheese and a pecan oat crumble and snaked throughout with caramel sauce. Frozen and served cold. 
Photo of: French Breakfast Muffins

French Breakfast Muffins

Provided by: Kelly
Tender muffins lightly scented with nutmeg and topped with cinnamon sugar. 
Photo of: Raisin Bread II

Raisin Bread II

Provided by: Rob Wilson
Your bread machine makes this raisin-cinnamon yeast bread an effortless accomplishment. 
Photo of: English Muffins

English Muffins

Submitted by: LindaPinda 
I've used this delicious recipe for about 29 years. They are very good . . . much better than any store-bought English Muffins I've ever had. 
Photo of: Marinated Mushrooms II

Marinated Mushrooms II

Submitted by: Cristi Zbella 
Home Town: Norco, California, USA
Living In: Phoenix, Arizona, USA
This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard. 
Displaying results 21-40 (of 100) recipes
 
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