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Photo of: Amish White Bread

Amish White Bread

Provided by: Peg
This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make. 
Photo of: Nanaimo Bars III

Nanaimo Bars III

Submitted by: MARTHA J PAUL 
Because it's three layers, this sounds hard but it's worth it. My son is famous for making and taking these in to work. I've heard other names but here in the Northwest everyone knows them as Nanaimo bars. They are sold on British Columbia Ferries and at coffee stands. If you can't find custard powder, I've used instant pudding mix with good results. 
Photo of: Chicken Pot Pie IX

Chicken Pot Pie IX

Submitted by: Robbie Rice 
Home Town: Dayton, Ohio, USA
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. 
Photo of: Curried Coconut Chicken

Curried Coconut Chicken

Submitted by: ROMA 
Home Town: Great Mountain, Tortola, British Virgin Islands
Living In: Colleyville, Texas, USA
Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables. 
Photo of: Creamy Au Gratin Potatoes

Creamy Au Gratin Potatoes

Submitted by: CathyM 
Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. 
Photo of: Apple Pumpkin Muffins

Apple Pumpkin Muffins

Submitted by: kellyrht 
These muffins are extra moist because they are made with pumpkin and tender pieces of apple. Made with whole-wheat flour, these are perfect for a breakfast-on-the-go or an afternoon snack. 
Photo of: Sun Dried Tomato Pesto (no nuts)

Sun Dried Tomato Pesto (no nuts)

Submitted by: Jenny Crocker 
Living In: San Antonio, Texas, USA
Traditional pesto gets more colorful with the addition of sun-dried tomatoes. Pour this red pesto over your favorite pasta for a quick weeknight meal. 
Photo of: Raspberry Almond Muffins

Raspberry Almond Muffins

Submitted by: TIFFANY REED 
The brilliant combination of raspberries and almonds is certain to make these a new favorite. 
Photo of: Herbed Dumplings

Herbed Dumplings

Submitted by: RONNASTEFAN 
Living In: Bangkok, Bangkok (Krung Thep Maha Nakhon), Thailand
Savory dumplings for beef or chicken stew. 
Photo of: Fluffy French Toast

Fluffy French Toast

Provided by: Bonnie
This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make! 
Photo of: Smoked Paprika Vinaigrette

Smoked Paprika Vinaigrette

Submitted by: DC Girly Girl 
Home Town: Baltimore, Maryland, USA
Living In: Columbia, Maryland, USA
This tangy salad dressing made with red wine vinegar, olive oil, mustard, paprika, and garlic can also double as a marinade.  
Photo of: Spring Salad

Spring Salad

Submitted by: BROWNDOG 
Broccoli florets, crumbled bacon, red and green grapes, raisins, and slivered almonds are all tossed in a creamy dressing for a delicious broccoli salad. 
Photo of: Grandma's Rhubarb Torte

Grandma's Rhubarb Torte

Submitted by: pie223 
A sweet rhubarb filling is poured into a simple homemade crust and baked with a lovely meringue until golden. 
Photo of: Italian Sausage Soup with Tortellini

Italian Sausage Soup with Tortellini

Provided by: Mary P
Italian sausage, garlic, tomatoes, red wine, and tortellini - this soup combines favorite ingredients from an Italian kitchen. You can use sweet or hot sausage, depending on your tastes, and fresh herbs if you have them on hand. 
Photo of: Classic Peanut Butter Cookies

Classic Peanut Butter Cookies

Provided by: Shirley Sadler
This classic recipe for peanut butter cookies will have you pouring a large glass for milk for dunking in just over an hour. 
Photo of: Apple Butter Pork Loin

Apple Butter Pork Loin

Submitted by: UMich97 
Roasted pork loin, seasoned with spiced apple butter and roasted in apple juice, makes a great Sunday dish. 
Photo of: Vegetarian Moroccan Stew

Vegetarian Moroccan Stew

Submitted by: Front242 
Living In: Omaha, Nebraska, USA
Butternut squash, potatoes, and chickpeas get a North African treatment in a stew flavored with cinnamon, tomatoes, and olives. 
Photo of: Blue Cheese Burgers

Blue Cheese Burgers

Submitted by: QUIKSMYLE 
These hamburger patties are made with ground beef combined with blue cheese, Worcestershire sauce, and dry mustard. Grill or broil for best flavor. 
Photo of: Lebanese Lemon Salad Dressing

Lebanese Lemon Salad Dressing

Submitted by: Laura 
Tangy, zesty, garlicky lemon and olive oil flavors blend in this dressing that compliments salads which include some type of grilled meat and baked or fried pita chips in the place of croutons. This dressing is best with salads containing grilled chicken, shrimp or fish. It is very tangy but absolutely yummy.  
Photo of: Fried Cabbage II

Fried Cabbage II

Provided by: Jen
Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you. 
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