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The sixth province to join into Confederation, British Columbia is Canada’s westernmost province, sharing a long, island-strewn coastline with the Pacific Ocean. Combine Washington, Oregon, and Montana into one giant state, and it would not equal the size of BC. And yet, half of BC’s population lives in the greater Vancouver area, leaving much of BC open to spectacular, unspoiled scenery. BC’s official motto gives testimony to its wall-to-wall beauty: “Splendor without diminishment.” Along with fresh local seafood (salmon, halibut, mussels), BC has built a unique brand of Pacific Northwest cuisine, inspired by regional game meats like caribou, elk, and moose and foraged foods like wild berries and mushrooms. A large Asian population is also helping shape the cuisine of British Columbia. In North America, only San Francisco has a larger Chinese community. In Vancouver’s backyard, meanwhile, just beyond the rain-catching Coast Mountains, the Okanagan Valley produces some of Canada’s best wines.
 

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Cooking Level: Expert

Home Town: Sandspit, British Columbia, Canada
Living In: Port Moody, British Columbia, Canada
About me:
single mom, foster parent

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Naomi 

Cooking Level: Intermediate
About me: Instagram @nclilium
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Kathy Tarnai-Lokhorst 

Cooking Level: Intermediate
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Teena Wright 

Cooking Level: Professional
Living In: Smithers, British Columbia, Canada
 

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Newest Reviews

Vegan Black Bean Burgers

Reviewed on Apr. 26, 2015 by Nicole   view full review
Absolutely LOVE this recipe! It's now a staple in our dinner rotation. I'm vegan as well as...

Brooke's Best Bombshell Brownies

Reviewed on Apr. 25, 2015 by TAMI426   view full review
This is a great recipe for brownies. I followed other reviews and added half white and half...

Classic Bran Muffins

Reviewed on Apr. 25, 2015 by Skaha Donna   view full review
This is my go to Bran Muffin Recipe, the only thing I do different is add a TBSP. of molasses..

 
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