This is my recipe, it is a very old recipe now! My original recipe said to use unsweetened coconut and unsweetened pineapple, so that is what I use! I have also been making it with 3/4 cup of oil. You would not need all the oil if you use all white flour, the whole wheat flour absorbs more moisture so it needs the extra oil (or oil substitutes) as well as the unsweetened coconut being drier and absorbing more moisture. I came up with the cream cheese on the inside so that I can pack it in lunches and get a carrot cake type snack that was easily transportable! Thanks to all who have tried this over the years!
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This is my recipe, it is a very old recipe now! My original recipe said to use unsweetened...