I am giving this five stars as it is very close to the stuffing I make for my family. The only changes I make is to add mild Italian sausage (casings removed) and I use the drippings from the sausage, no additional butter (or very little). I like to dry out my bread cubes as well. Then I also add sage, parsley, and thyme as well as the poultry seasoning. I add to taste and have never measured it.
When you put any additional stuffing into a casserole dish, place the neck of the turkey on top and then cover with foil. This will keep your stuffing moist and then you can mix that with the stuffing from the turkey. Yum, yum, yum - we love it!
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I am giving this five stars as it is very close to the stuffing I make for my family. The...