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Featured Cook


Cooking Level: Intermediate

Home Town: Scarborough, Ontario, Canada
About me:
I really started cooking when I was assigned the title "Chief Steward" aboard a 50 passenger ship called the "Pacific Link". I was 18 years old, vegetarian, living in Fiji and serving with an international missions' organization called YWAM. Talk about being thrown into cold water! I had never 'cooked' for 50 people in my life -let alone, three times a day (plus preparing morning and afternoon 'tea' and cooking for special fundraising events). But what an experience! Now, I am married (cooking only for myself and my hubby - although we share the work!), no longer vegetarian, and living in beautiful British Columbia. I am a third year nursing student looking forward to graduating next year. Like the profession I am going into, I am 'big' into health promotion. I like to mirror this in the way I live. So I eat healthy, eat everything else in moderation, laugh lots, and exercise. The key is balance. I'm all about balance.

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Stacey Marie Wilson 

Cooking Level: Expert
Home Town: Williams Lake, British Columbia, Canada
Photo by Liz Taylor

Liz Taylor 

Cooking Level: Expert
About me: By no means am I an Expert, but I have enjoyed cooking for friends and family since I was a young girl. And the continued requests for my desserts, sides and main dishes keep me …
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Photo by Niki King
 

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Newest Reviews

12/19/14, Gary and Jill

Reviewed on Dec. 19, 2014 by Shebeast   view full review
Preparation wasn't spot on, eg salad wasn't as pre-prepped as it could have been. Timing on...

Roy's chicken with Bill and Melinda

Reviewed on Dec. 1, 2014 by Shebeast   view full review
Bill couldn't eat greens in beet salad, Melinda didn't appear to like the beet salad. Squash...

Prime rib roast, Susan and Bill, Dec 1, 2014

Reviewed on Dec. 1, 2014 by Shebeast   view full review
Very good, Bill and Susan were very appreciative. Roast was tender. Pineapple casserole was...

 
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