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Photo of: Apple Pie by Grandma Ople

Apple Pie by Grandma Ople

Submitted by: MOSHASMAMA 
A unique and popular recipe. Sliced apples under a lattice crust get bathed with a sweet buttery sauce before baking. 
Photo of: Chewy Chocolate Chip Oatmeal Cookies

Chewy Chocolate Chip Oatmeal Cookies

Submitted by: PANTHERA 
Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors. 
Photo of: Best Brownies

Best Brownies

Provided by: Angie
Cakey on the outside and fudgy in the middle, this easy brownie recipe really is the best! Done in an hour. 
Photo of: Cream Cheese Frosting II

Cream Cheese Frosting II

Provided by: Janni
This cream cheese icing goes great on pumpkin bread, carrot cake, chocolate cake, and cookies. Just four ingredients! 
Photo of: Creamy Rice Pudding

Creamy Rice Pudding

Provided by: Erica G.
Cooked rice is combined with milk, sugar, egg, and golden raisins in this quick stove-top rice pudding. 
Photo of: Spinach Stuffed Chicken Breasts

Spinach Stuffed Chicken Breasts

Provided by: Laurie Wheeler
Tangy feta cheese and spinach make a zesty stuffing for chicken wrapped with bacon. 
Photo of: Soft Oatmeal Cookies

Soft Oatmeal Cookies

Submitted by: BITTERSWEET1 
This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit better. 
Photo of: Sesame Seared Tuna

Sesame Seared Tuna

Submitted by: NEWORLEANSGIGLET 
Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna. 
Photo of: Simple Garlic Shrimp

Simple Garlic Shrimp

Submitted by: Chef John 
If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy! 
Photo of: Naan

Naan

Provided by: Mic
This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain. 
Photo of: Country Quiche

Country Quiche

Provided by: Angela
A classic Quiche Lorraine with bacon, onions, eggs and cheese. 
Photo of: Caramelized Baked Chicken

Caramelized Baked Chicken

Provided by: Sandy
Soy and ketchup, laced with honey and garlic, make for a potent sauce. This chicken is ideal for appetizers or a main course. 
Photo of: Miso Soup

Miso Soup

Provided by: Michelle Chen
You can use yellow, white, or red miso paste for the soup, depending on your preference. You will also need dashi, which is made of dried kelp (seaweed) and dried bonito (fish), and can be purchased in granules or powder form in conveniently-sized jars. 
Photo of: Banana Chocolate Chip Cookies

Banana Chocolate Chip Cookies

Provided by: Evelyn Brown
This recipe uses very ripe bananas, the ones which you would not want to eat. The riper the bananas are, the more flavor they have. 
Photo of: Pork Tenderloin

Pork Tenderloin

Submitted by: Cookinkim 
An outstanding fusion of flavors send this one into the pork roast hall of fame. Rub a tenderloin with mustard powder and thyme, and pour sherry, soy sauce, garlic and ginger over the top. Roast it the next day and serve with an apple jelly/sherry sauce. 
Photo of: Fresh Rhubarb Pie

Fresh Rhubarb Pie

Provided by: Carol
It doesn't take much to make rhubarb sing: some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it's golden outside and sweet and luscious inside. It's especially nice with a scoop of vanilla ice cream. 
Photo of: Dessert Crepes

Dessert Crepes

Submitted by: ANN57 
Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit. 
Photo of: Best Chocolate Chip Cookies

Best Chocolate Chip Cookies

Provided by: Dora
Crisp edges, chewy middles, and so, so easy to make. Try this wildly-popular chocolate chip cookie recipe for yourself. 
Photo of: Raspberry and Almond Shortbread Thumbprints

Raspberry and Almond Shortbread Thumbprints

Provided by: Dee
Shortbread thumbprint cookie filled with raspberry jam, and drizzled with glaze. 
Photo of: Chicken Pesto a la Lisa

Chicken Pesto a la Lisa

Provided by: Lisa Jolley
The sunny, nutty taste of basil and pine nuts melds with the rich notes of sun-dried tomatoes in a chicken sauce flavored with garlic and a handful of feta cheese. Serve over hot pasta and top with a grating of Parmesan cheese. 
Displaying results 1-20 (of 100) recipes
 
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