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Photo of: Chantal's New York Cheesecake

Chantal's New York Cheesecake

Submitted by: Taliesen 
Why go to the Cheesecake Factory to get a taste of this favorite dessert when you can make your own cheesecake at home with this recipe? 
Photo of: To Die For Blueberry Muffins

To Die For Blueberry Muffins

Provided by: Colleen
Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe. 
Photo of: The Best Lemon Bars

The Best Lemon Bars

Provided by: Patty Schenck
These tart, rich lemon bars need just seven common ingredients you probably already have, and are done in 55 minutes! 
Photo of: Absolutely Fabulous Greek/House Dressing

Absolutely Fabulous Greek/House Dressing

Submitted by: DANIELLE M. 
This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant! 
Photo of: Jay's Signature Pizza Crust

Jay's Signature Pizza Crust

Submitted by: JASON SHARP 
This simple recipe for pizza crust delivers crust that is chewy and soft, with a crispy exterior. 
Photo of: Basic Crepes

Basic Crepes

Submitted by: JENNYC819 
See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style pancakes. 
Photo of: Simple Whole Wheat Bread

Simple Whole Wheat Bread

Provided by: Nita Crabb
This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just follow a straightforward game plan. 
Photo of: Banana Crumb Muffins

Banana Crumb Muffins

Provided by: Lisa Kreft
A basic banana muffin is made extraordinary with a brown sugar crumb topping that will melt in your mouth. 
Photo of: Delicious Ham and Potato Soup

Delicious Ham and Potato Soup

Submitted by: ELLIE11 
A hearty, easy soup that's ready in 45 minutes. Perfect for using up leftover ham. 
Photo of: The Best Banana Bread

The Best Banana Bread

Provided by: Libby
Purists will especially delight in this bread, flavored only with mashed bananas. 
Photo of: Alice Chicken

Alice Chicken

Submitted by: LABORDAY 
Marinated chicken breasts broiled with bacon and cheese, then served with sauteed mushrooms and honey mustard dressing. Fantastic way to broil chicken that adds that 'extra something!' 
Photo of: Bob's Mexican Stuffed Chicken

Bob's Mexican Stuffed Chicken

Submitted by: Kathy 
Living In: Smiths Falls, Ontario, Canada
My boyfriend made me the best stuffed chicken last evening. It was so good that I crowned him a better cook than me. Serve with a small side of salsa and sour cream on the side. 
Photo of: Strawberry Oatmeal Breakfast Smoothie

Strawberry Oatmeal Breakfast Smoothie

Submitted by: ASTROPHE 
This is a fast and filling vegan smoothie with a deep pink color and a rich, creamy texture. 
Photo of: Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Submitted by: DJFoodie 
Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo. 
Photo of: Royal Icing III

Royal Icing III

Provided by: Veronica
Use this quick and easy recipe for royal icing to use for decorating your gingerbread house or cookies this Christmas. 
Photo of: Best Spinach Dip Ever

Best Spinach Dip Ever

Provided by: Shawna
A flavorful spinach dip with water chestnuts fills a tasty bread bowl. The perfect recipe for entertaining. 
Photo of: Ukrainian Olha's Varenyky (Perogies)

Ukrainian Olha's Varenyky (Perogies)

Provided by: Olga Drozd
Ukrainian Olha's Varenyky (perogies) These half moons of dough may be filled with a variety of fruits, vegetables, meats and cheeses, although for Christmas Eve potato and cabbage fillings are the favorite. 
Photo of: Egg Foo Yung II

Egg Foo Yung II

Submitted by: DEBA611 
Leftover chicken, beef and pork can all be sauteed with mushrooms, sprouts, onion and of course eggs! The accompanying sauce is simple and flavorful. 
Photo of: Downeast Maine Pumpkin Bread

Downeast Maine Pumpkin Bread

Provided by: Laurie Bennett
The classic moist pumpkin bread from Down East is spiced with cinnamon, ginger, nutmeg and cloves. This bread improves with age, so plan to make it a day ahead if possible. 
Photo of: Potato Latkes I

Potato Latkes I

Provided by: Rachel
Shredded potatoes and grated onions are bound with flour, salt and eggs, then fried in oil to make delicious potato pancakes that are crispy on the outside and tender on the inside. 
Displaying results 1-20 (of 100) recipes
 
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