Great versatile recipe, this batter can be made into pancakes too! I found it to be the perfect amount of peanut butter, I used all natural peanut butter which I feel ups the peanut taste. Chocolate chips would make this five stars for sure! ~Update~ I also made this egg free for a friend and subbed a 1/4 cup of sour cream for the egg, Perfect! I think the by mixing the sour cream with the peanut butter it helped incorporate it more and boosts the flavour. The egg seems to be just for binding, but I did add a 1/2 tsp. of baking soda because of the acidity of the sour cream, all in all a great substitution if you want it to be egg free!:)
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Great versatile recipe, this batter can be made into pancakes too! I found it to be the...